Food safety.
Overview
| Works: | 5 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Social Media and Risk Communication: The Role of Social Networking Sites in Food-safety Communication.
by:
(Electronic resources)
Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters.
by:
(Electronic resources)
Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed.
by:
(Electronic resources)
On the Fungal Contamination Dynamics in Maize: Towards Competitive Exclusion to Control Mycotoxins.
by:
(Electronic resources)
Subjects