Oysters.
Overview
| Works: | 9 works in 0 publications in 0 languages | |
|---|---|---|
Titles
A geography of oysters : = the connoisseur's guide to oyster eating in America /
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(Language materials, printed)
Identification of Antimicrobial Peptides in Oysters Selected for Bacterial and Virus Disease Resistance.
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(Electronic resources)
Synthesis and Characterization of Carbon Sequestering Calcium Carbonate Cement.
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(Electronic resources)
The Development of Genetic Resources to Futureproof Shellfish Aquaculture Against Climate Change.
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(Electronic resources)
Integrating Germplasm Repositories into Oyster Aquaculture Systems at the Pathway, Center, and Network Levels.
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(Electronic resources)
Development of Satellite-Assisted Forecasting System for Vibrio vulnificus Prevalence in Coastal Waters /
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(Electronic resources)
High Frequency and Seasonal Controls on Calcium Carbonate Saturation States in Two Maine Estuaries /
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(Electronic resources)
Measuring the Effects of Recycled Water on the Growth of Three Algal Species: Tisochrysis Lutea, Chaetcoeros Calcitrans, and C. Muelleri in a Commercial-Scale Oyster Hatchery /
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(Electronic resources)
Chemistry of the Pearl Oyster Pinctada radiata and Implications for Palaeoceanography /
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(Electronic resources)
Subjects