Coffee - Processing.

Handbook of coffee processing by-products : = sustainable applications / by: (Electronic resources)

Quality determinants in coffee production by: (Electronic resources)

The art and science of coffee fermentation = a guide to biotransformation / by: (Electronic resources)

Chemistry, Organic.

Coffee- Processing.

Organic Chemistry.

Food Chemistry.

Sustainability.

Food- Biotechnology.

Fermentation.

Bioprocess Engineering.

Microbiology.

Coffee- Quality.

Food Science.

Agriculture.

Waste Management/Waste Technology.