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Honey.

概要

作品:	4 作品在 2 項出版品 2 種語言

書目資訊

Chemistry and technology of honey production by: (書目-電子資源)

Honey in food science and physiology by: (書目-電子資源)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (書目-電子資源)

Potential for Probiotics to Mitigate Environmental Stress in Western Honey Bees / by: (書目-電子資源)

主題

Chemistry.

Nutrition.

Biochemistry, general.

Microorganisms.

Parameter estimation.

Bees.

Pathogens.

Honey- Analysis.

Food contamination & poisoning.

Protein synthesis.

Antibiotics.

Food science.

Disease prevention.

Immune system.

Infections.

Food Analysis.

Presentations.

Thermodynamics.

Asymptomatic.

Pathology.

Honey.

Honey- Therapeutic use.

Carrots.

Agronomy.

Immunology.

Analytical Chemistry.

Biological Sciences.

Food Engineering.

Acids.

Cold storage.

Heat transfer.

Raw materials.

Cavitation.

Bibliometrics.

Ultrasonic imaging.

Pasteurization.

Medical imaging.

Success.

Genes.

Pharmaceutical sciences.

E coli.

Vegetables.

Enzymes.

Microbiology.

Gram-positive bacteria.

Pathogenesis.

Plant reproduction.

Food Science.

Quality Control, Reliability, Safety and Risk.

Zoology.

Animal Science.

Food preservation.

Frozen foods.

Heat resistance.

Mortality.

Bacteria.

Agriculture.

Entomology.