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書目資訊
主題
Honey.
概要
作品:
3 作品在 2 項出版品 2 種語言
書目資訊
Chemistry and technology of honey production
by:
(書目-電子資源)
Honey in food science and physiology
by:
(書目-電子資源)
Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement.
by:
(書目-電子資源)
主題
Chemistry.
Nutrition.
Biochemistry, general.
Microorganisms.
Parameter estimation.
Honey- Analysis.
Food science.
Food Analysis.
Presentations.
Thermodynamics.
Honey.
Honey- Therapeutic use.
Carrots.
Agronomy.
Analytical Chemistry.
Biological Sciences.
Food Engineering.
Acids.
Cold storage.
Heat transfer.
Raw materials.
Cavitation.
Bibliometrics.
Ultrasonic imaging.
Pasteurization.
Medical imaging.
E coli.
Vegetables.
Enzymes.
Microbiology.
Food Science.
Quality Control, Reliability, Safety and Risk.
Zoology.
Animal Science.
Food preservation.
Frozen foods.
Heat resistance.
處理中
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