Honey.

Chemistry and technology of honey production by: (Electronic resources)

Honey in food science and physiology by: (Electronic resources)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (Electronic resources)

Chemistry.

Nutrition.

Biochemistry, general.

Microorganisms.

Parameter estimation.

Honey- Analysis.

Food science.

Food Analysis.

Presentations.

Thermodynamics.

Honey.

Honey- Therapeutic use.

Carrots.

Agronomy.

Analytical Chemistry.

Biological Sciences.

Food Engineering.

Acids.

Cold storage.

Heat transfer.

Raw materials.

Cavitation.

Bibliometrics.

Ultrasonic imaging.

Pasteurization.

Medical imaging.

E coli.

Vegetables.

Enzymes.

Microbiology.

Food Science.

Quality Control, Reliability, Safety and Risk.

Zoology.

Animal Science.

Food preservation.

Frozen foods.

Heat resistance.