Food waste.

Food waste reduction and valorisation = sustainability assessment and policy analysis / by: (Electronic resources)

Food waste at consumer level = a comprehensive literature review / by: (Electronic resources)

Introducing the sociology of food & eating / by: (Language materials, printed)

Sustainable food waste management = concepts and innovations / by: (Electronic resources)

Life Cycle Environmental and Economic Sustainability Assessment of UK Household Food Waste Management. by: (Electronic resources)

Sustainable food waste management = anti-corrosion applications / by: (Electronic resources)

Biofuels from food waste = applications of saccharification using fungal solid state fermentation / by: (Electronic resources)

Food and agricultural byproducts as important source of valuable nutraceuticals by: (Electronic resources)

Fruits and vegetable wastes = valorization to bioproducts and platform chemicals / by: (Electronic resources)

Biological treatment of waste and by-products from food industry by: (Electronic resources)

Sustainable Development.

Climate Change/Climate Change Impacts.

Sustainability Management.

Landfill.

Chemical engineering.

Environmental engineering.

Nutrition.

Organic wastes- Recycling.

Human Geography.

Food- Social aspects.

Tax rates.

Functional foods.

Biomedical Engineering and Bioengineering.

Food waste.

Poor- Nutrition.

Composting.

Food industry and trade- Waste disposal.

Chemical Bioengineering.

Ethnic food industry.

Food habits- Social aspects.

Food Microbiology.

Corrosion.

Food- Packaging.

Refuse disposal industry.

Greenhouse gases.

Sustainability.

Food Security.

Food industry and trade- By-products.

Energy.

Energy Policy, Economics and Management.

Social Sciences.

Public Policy.

Environmental economics.

Crop residues.

Food Engineering.

Environmental and Sustainability Education.

Ecology.

Sulfur.

Food Studies.

Food Nanotechnology.

Waste Management/Waste Technology.

Consumer Behavior.

Biomass energy.

Fungi- Biotechnology.

Food Science.

Tariffs.

Corrosion and anti-corrosives- Technological innovations.