餐飲 - 營業

餐飲管理 = = Food and Beverage Management : Theory and Practice : 理論與實務 / by: (Language materials, printed)

餐飲管理概論 = = Management and practice of foods and beverages / by: (Language materials, printed)

餐飲業經營管理技術實務 / by: (Language materials, printed)

影響餐飲業連鎖經營重要因素之探討 / by: (Language materials, printed)

Top臺灣小吃一百點 / by: (Language materials, printed)

餐飲管理 : = 理論與實務 / by: (Language materials, printed)

嚇拼大獨家 / by: (Language materials, printed)

餐廳服務 = = Restaurant service / by: (Language materials, printed)

商店

消費者- 心理方面

餐飲- 營業

企業管理