Dairy products - Analysis.

Dairy chemistry and biochemistry by: (Language materials, printed)

Chemical quality assurance of milk and milk products by: (Electronic resources)

Chemistry.

Nutrition.

Dairy products- Composition.

Dairy products- Safety measures.

Food Microbiology.

Milk- Composition.

Milk- Analysis.

Dairy products- Analysis.

Biomedical Engineering/Biotechnology.

Food Science.