Polyphenols.
Overview
| Works: | 16 works in 2 publications in 2 languages | |
|---|---|---|
Titles
The Bio-Accessibility of β-Cyclodextrin Encapsulated Polyphenol Mixtures Post in vitro Simulated Digestion.
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(Electronic resources)
The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
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(Electronic resources)
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
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(Electronic resources)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
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(Electronic resources)
Polyphenol-Rich Cocoa Powder Improves Behavioural Functionality and Gut Morphology in a Zebrafish Model of Autism /
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(Electronic resources)
Host Plant Suitability and Defense Mechanisms of Cool and Warm Season Turfgrass in Response to Listronotus Maculicollis Kirby /
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(Electronic resources)
Evaluation of a Bicarbonate-Based Algal Carbon Capture System for Mushroom Farms with Concomitant Generation of Value-Added Products /
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(Electronic resources)
Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit.
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(Electronic resources)
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