餐飲管理
Overview
| Works: | 32 works in 9 publications in 9 languages | |
|---|---|---|
Titles
觀光暨餐旅財務管理 = = Financial management of tourism and hospitality : 觀光暨餐旅業必備的財觀念 /
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(Language materials, printed)
餐飲業食品安全管制系統(HACCP) = = Hazard analysis and critical control point system for food service /
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(Language materials, printed)
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