Food tourism.

Overview

Works:	14 works in 6 publications in 6 languages

Titles

Food tourism : = a practical marketing guide / by: (Language materials, printed)

Foodies and food tourism / by: (Language materials, printed)

The future of food tourism : = foodies, experiences, exclusivity, visions and political capital / by: (Language materials, printed)

Gastronomy, tourism and the media / by: (Language materials, printed)

Gastronomy and local development = the quality of products, places and experiences / by: (Electronic resources)

Gastronomy, tourism and the media / by: (Electronic resources)

Food and agricultural tourism : = theory and best practice / by: (Language materials, printed)

Gastronomic tourism experiences and experiential marketing / by: (Language materials, printed)

Gastronomic sustainability solutions for community and tourism resilience by: (Electronic resources)

Global sustainable practices in gastronomic tourism by: (Electronic resources)

Subjects

Tourism.