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Overview
Titles
Subjects
Food - Phosphorus content.
Overview
Works:
3 works in 2 publications in 2 languages
Titles
Phosphorus, food, and our future /
by:
(Language materials, printed)
Clinical aspects of natural and added phosphorus in foods
by:
(Electronic resources)
Dietary phosphorus = health, nutrition, and regulatory aspects /
by:
(Electronic resources)
Subjects
Phosphorus- Physiological effect.
Nephrology.
Phosphorus cycle (Biogeochemistry)
Medicine & Public Health.
Food- Phosphorus content.
Clinical Nutrition.
Phosphorus.
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