Food habits - Social aspects - United States.
Overview
Works: | 7 works in 2 publications in 2 languages |
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Titles
Foodscapes of Chinese America = the transformation of Chinese culinary culture in the U.S. since 1965 /
by:
(Electronic resources)
Families, food, and parenting = integrating research, practice and policy /
by:
(Electronic resources)
Subjects