Glucose.
概要
| 作品: | 49 作品在 0 項出版品 0 種語言 | |
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書目資訊
Investigating the Differentiation and Functional Maturation of Stem Cell-Derived β Cells.
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Flexible Electronics for Neurological Electronic Skin with Multiple Sensing Modalities.
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One bite at a time: Exploring the immune-enhancing potential of dietary fiber for human health.
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Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation.
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Developing New Methods to Produce Bioderived Molecules from Carbohydrates and Biomass.
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Mixed Culture Polyhydroxyalkanaotes (PHA) Production Using Crude Glycerol as Carbon Source /
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Bond-Selective Nonlinear Optical Microscopy: From Live Cells to Single-Molecule Imaging /
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Body Composition Changes in Response to Skeletal Muscle Phenotype and Fat Supplementation in Lactating Dairy Cattle /
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Engineering and On-Skin Validation of a Novel Osmotic-capillary Wearable Patch for Long-term Sweat Lactate Monitoring.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Mapping the Whole-Brain Response to Noninvasive Neuromodulation : = from Rodents to Humans.
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A Multi-Omic Approach to Food Spoilage and Nutritional Composition Within a Food Matrix.
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Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications.
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