餐飲業管理

餐飲管理 = = Food and beverage management / by: (Language materials, printed)

鼎泰豐 = Din Tai Fung : 有溫度的完美デインタイフォン / by: (Electronic resources)

餐飲管理 by: (Electronic resources)

到中國開店正夯 / by: (Language materials, printed)

現代餐飲業管理培訓 / by: (Electronic resources)

餐廳經營管理與服務 = = Restaurant management & service / by: (Language materials, printed)

餐飲安全與衛生 = = Food safety and sanitation / by: (Language materials, printed)

小店錢滾滾 : = 老闆和店長必須知道的賺錢祕訣100 / by: (Language materials, printed)

創業 : = 吳伯超與仙ㄗㄨㄥ林傳奇 / by: (Language materials, printed)

第一份工作就上癮 = = My first job at M / by: (Language materials, printed)

餐飲設備與器具概論 = = Introduction to restaurant equipment and tools / by: (Language materials, printed)

餐飲連鎖經營 / by: (Language materials, printed)

團膳與營養 / by: (Language materials, printed)

我不愛餐飲,我愛賺錢! : = 開餐館賺大錢的經營祕訣 / by: (Language materials, printed)

經營餐飲店一定賺錢的秘笈 / by: (Language materials, printed)

餐飲規劃與佈局 = = Foodservice planning & layout / by: (Language materials, printed)

開間賺錢餐飲店 : = 店鋪成功開業與經營鐵則 / by: (Language materials, printed)

餐飲管理 = = Food and beverage management concept and poeration / by: (Language materials, printed)

這樣做,顧客一定會再上門 : = 餐飲店168個待客服務技巧大公開 / by: (Language materials, printed)

超級店長必勝術 / by: (Language materials, printed)

餐飲店的賺錢數字 : = 好手藝、好服務還要懂算術 : 讓你點"食"成金的42堂數字管理課 / by: (Language materials, printed)

海底撈你學不會 / by: (Language materials, printed)

色香味之外 : = 國宴御廚水蛙師的廚理與處事 / by: (Language materials, printed)

麵攤仔賺大錢 / by: (Language materials, printed)

中東白手起家 : = 中東台商第一人四十年創業實錄 / by: (Language materials, printed)

餐廳服務管理 / by: (Language materials, printed)

餐飲管理 = = Food and beverage management / by: (Language materials, printed)

日本服務業國際化個案研究 : = 以連鎖餐飲.國際醫療為例 / by: (Language materials, printed)

西式餐飲服務業概況與個案分析研究 / by: (Language materials, printed)

麵攤仔賺大錢 by: (Electronic resources)

人生最重要的18件事都是在麥當勞學的 / by: (Language materials, printed)

打造六心級的幸福 : = 典華的原創轉型策略 / by: (Language materials, printed)

行家這樣開餐廳 : = 懂得眉角,經營就上手! / by: (Language materials, printed)

餐飲管理 / by: (Language materials, printed)

餐飲採購及食材認識 / by: (Language materials, printed)

鼎泰豐,你學不會 : = 台灣國際化最成功的餐飲品牌 / by: (Language materials, printed)

永不放棄 : = 我如何打造麥當勞王國 / by: (Language materials, printed)

菜單設計 = = Menu design / by: (Language materials, printed)

餐飲安全與衛生 = = Food satety and sanitation / by: (Language materials, printed)

幸福胖卡微創業 / by: (Language materials, printed)

團體膳食規劃與實務 = = The plan and management of group meal / by: (Language materials, printed)

逃,是我贏的方式 : = 不斷換工作的職場逃兵,如何變成連鎖餐飲大老闆? / by: (Language materials, printed)

美味店家連菜單都很好吃 : = 衝出千萬年收的祕訣大公開 / by: (Language materials, printed)

餐飲管理 = = Food and beverage management / by: (Language materials, printed)

餐飲業經營技巧 / by: (Language materials, printed)

別急著幫顧客換新的餐點 : = 服務滿級分!五十個不可不知的關鍵對策 / by: (Language materials, printed)

米其林大師從未說出的34個成功哲學 / by: (Language materials, printed)

團體膳食與菜單設計 = = Quantity food and menu design / by: (Language materials, printed)

開間賺錢餐飲店 : = 創業方法與成功法則 / by: (Language materials, printed)

苦過的回味是甘甜 : = 我就是這樣學著打造一間感動人的餐廳 / by: (Language materials, printed)

行家這樣開餐廳 / . 2, . Hold住常客年年賺 by: (Language materials, printed)

餐飲服務與管理 by: (Electronic resources)

幸福的美味店 = 幸福導向的餐飲經營 / by: (Electronic resources)

餐飲業經營技巧 by: (Electronic resources)

搶進美食街,年賺1,000萬 / by: (Language materials, printed)

為什麼義大利麵要用黑盤子裝盤? : = 只有1%的人才知道的飲食行動心理學 / by: (Language materials, printed)

餐飲設備與器具概論 = = Introduction to restaurant equipment and tools / by: (Language materials, printed)

鼎泰豐 : = 有溫度的完美 = Din Tai Fung =: ディン タイ フォン / by: (Language materials, printed)

日本食設計 : = 從概念、設計到宣傳,拆解11個日本飲食品牌策略 / by: (Language materials, printed)

餐飲管理 = Food and beverage management / by: (Electronic resources)

餐飲店的賺錢數字 : = 好手藝、好服務還要懂算術,讓你點「食」成金的42堂數字管理課 / by: (Language materials, printed)

我在世上最困難的行業中,打造事業 : = 美國傳奇餐飲大亨翻轉商業模式、影響全球的款待藝術 / by: (Language materials, printed)

宴會管理 : = 全方位的新視野 = Banquet management : a new, well rounded vision / by: (Language materials, printed)

開一間會賺錢的餐飲店 : = 30年專業經理人最不藏私的忠告,從成本結構、用人方法、獲利模式,到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations / by: (Language materials, printed)

成就他人的經營思考 = 善菓創辦人嚴心鏞利他實踐心法 / by: (Electronic resources)

从0开始做餐饮 = 选品选址+装修开店+运营管理 / by: (Electronic resources)

餐旅人力資源管理. . 民宿篇 / by: (Language materials, printed)

超乎常理的款待 : = 世界第一名餐廳的服務精神 / by: (Language materials, printed)

餐飲業採購實務 = = Purchasing for the food and beverage industry / by: (Language materials, printed)

餐飲規劃與佈局 = = Foodservice planning & layout / by: (Language materials, printed)

宴會管理 = = Banquet management : 理論與實務 : theory and practice / by: (Language materials, printed)

菜單設計與成本控制 = = Menu design & cost control / by: (Language materials, printed)

餐飲業邪惡的賺錢祕密 : = 活生生、血淋淋的25條餐飲業生存法則! / by: (Language materials, printed)

健康團膳指引 / by: (Language materials, printed)

人氣餐廳這樣開店最賺錢 : = 從義大利麵餐廳學會餐飲業的賺錢祕訣 / by: (Language materials, printed)

行家這樣開餐廳 = 懂得眉角,經營就上手! / by: (Electronic resources)

餐飲衛生安全管理面面觀 / by: (Language materials, printed)

團體膳食規劃與實務 / by: (Language materials, printed)

日本好食力 by: (Electronic resources)

餐飲業管理衛生人員自主管理手冊 / by: (Language materials, printed)

料理好吃還不夠,這樣開店才會賺 / by: (Language materials, printed)

苦過的回味是甘甜 = 我就是這樣學著打造一間感動人的餐廳 / by: (Electronic resources)