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概要
書目資訊
主題
Cooking, Chinese.
概要
作品:
7 作品在 1 項出版品 1 種語言
書目資訊
Hakka soul : = memories, migrations, and meals /
by:
(書目-語言資料,印刷品)
Chinese food and foodways in Southeast Asia and beyond /
by:
(書目-語言資料,印刷品)
Chinese food and foodways in Southeast Asia and beyond
by:
(書目-電子資源)
Un vistazo : = a La Cocina de Taiwan /
by:
(書目-語言資料,印刷品)
Food of the world.. China & India
by:
(書目-電子資源)
The new Mrs Lee's cookbook.. Volume 2,. Straits heritage cuisine
by:
(書目-電子資源)
Overseas march : = how the Chinese cuisine spread? /
by:
(書目-語言資料,印刷品)
主題
Hakka (Chinese people)- United States
Immigrants- United States
Singapore- Languages.
Cooking, Southeast Asian.
Chinese- Food- Southeast Asia.
Southeast Asia- Social life and customs.
Cooking, Chinese- Taiwanese style.
Cookbooks.
Hakka (Chinese people)- Social life and customs.
Chin, Woon Ping- Family.
Hakka (Chinese people)- Malaysia
Cooking, Indic.
Malaysia- Economic conditions.
Food habits- Southeast Asia.
Cooking, Peranakan.
Cooking, Singaporean.
Chin, Woon Ping.
Chinese Americans
Cooking, Chinese.
Cooking, Chinese- Social aspects- Southeast Asia.
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