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主題
Food - Encyclopedias. - Microbiology
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
食品微生物學精要 /
by:
(書目-語言資料,印刷品)
食品微生物學精要 /
by:
(書目-語言資料,印刷品)
Case studies in food safety and authenticity = lessons from real-life situations /
by:
(書目-電子資源)
Guide to foodborne pathogens
by:
(書目-電子資源)
Handbook of natural antimicrobials for food safety and quality
by:
(書目-電子資源)
主題
Food contamination
Food Contamination- analysis
Anti-infective agents
Food preservatives
食品微生物學
Food- Safety measures
Food industry and trade- Safety measures
Food Industry- standards
Food- Microbiology
Food Microbiology- methods
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...
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