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主題
Food - Testing.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Rheology of fluid, semisolid, and solid foods = principles and applications /
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(書目-電子資源)
Advanced nondestructive detection technologies in food
by:
(書目-電子資源)
Non-invasive and non-destructive methods for food integrity
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(書目-電子資源)
主題
Chemistry.
Rheology.
Food Microbiology.
Food Analysis.
Food Chemistry.
Food- Analysis.
Analytical Chemistry.
Food Engineering.
Food- Testing.
Biotechnology.
Theoretical and Applied Mechanics.
Food Science.
處理中
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