Food - Testing.

Rheology of fluid, semisolid, and solid foods = principles and applications / by: (Electronic resources)

Advanced nondestructive detection technologies in food by: (Electronic resources)

Non-invasive and non-destructive methods for food integrity by: (Electronic resources)

Emerging non-destructive technologies for food quality analysis by: (Electronic resources)

Chemistry.

Nondestructive testing.

Rheology.

Food Microbiology.

Food Analysis.

Food Chemistry.

Food- Analysis.

Analytical Chemistry.

Food Engineering.

Food- Testing.

Biotechnology.

Theoretical and Applied Mechanics.

Food Science.

Food Safety.