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主題
Food - Testing.
概要
作品:
5 作品在 4 項出版品 4 種語言
書目資訊
Rheology of fluid, semisolid, and solid foods = principles and applications /
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Advanced nondestructive detection technologies in food
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Non-invasive and non-destructive methods for food integrity
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Emerging non-destructive technologies for food quality analysis
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主題
Chemistry.
Nondestructive testing.
Rheology.
Food Microbiology.
Food Analysis.
Food Chemistry.
Food- Analysis.
Analytical Chemistry.
Food Engineering.
Food- Testing.
Biotechnology.
Theoretical and Applied Mechanics.
Food Science.
Food Safety.
處理中
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