餐旅管理
概要
| 作品: | 62 作品在 20 項出版品 20 種語言 | |
|---|---|---|
書目資訊
觀光與餐旅行銷 = = Marketing for tourism and hospitality : experiential, humanistic, esthetic : 體驗、人文、美感 /
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餐旅採購與成本控制 = = Purchasing management and cost control for the hospitality industry /
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管理學 = = Management:building competitive advantage in tourism and leisure industry : 建立觀光休閒事業的競爭優勢 /
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觀光餐旅研究方法 : = 理論與實務 = How to research and write a thesis in hospitality and leisure : theory and practice /
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邁向專業化之路 = = A path toward professionalization in recreation, event, & tourism : 論大學校院休閒觀光系所之發展與規劃 /
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管理學 = = Management : 建立觀光休閒事業的競爭優勢 : building competitive advantage in tourism and leisure industry /
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(書目-語言資料,印刷品)
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