烹飪
Overview
Works: | 398 works in 218 publications in 218 languages |
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Titles
食物製備學 = = The principle and practices of food preparations : 理論與實務 /
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Kevin & Claire原味幸福料理 = = Natural & heavenly fare : 簡單3步驟.健康美味再升級 /
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101種常用食材健康圖典 = = Healthy fruit, vegetables, sea food & meat guide /
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魚翅與花椒:英國女孩的中國菜歷險記 = = Shark's fin and Sichuan pepper:a sweet-sour memoir of eating in China /
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111道小家庭幸福料理 = = Cooking ideas for happy family : 給上班族、新手爸媽與小家庭的美味食譜 /
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清蒸.水煮 = = Steaming & boiling : 清蒸水煮好吃的關鍵都在這裡! : tips for successful steaming and boiling! /
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原味料理全圖解 = = Real taste of cooking : 120℃低溫烹調x打造低過敏體質x自然排毒抗老化 60道安心飲食手記 /
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超詳解實用料理擺盤大全 : = 職人必修的觀念.技法.食器運用指南 : 25位名廚親自示範X200道擺盤樣式X65種技法拆解秘訣 /
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料理解剖圖鑑大全 : = 100個藏在細節裡的烹飪科學 = Illustrated guide to arts and science of cooking /
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餐桌上的77個料理常識. = 詳解常用肉類部位、切法、溫度和調味時機,看懂食譜、各國食材、料理特色與潮流 /. 上, . 基本料理篇 :
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巴黎斐杭狄法國高等廚藝學校 : = 經典廚藝聖經文 = Ferrandi : L'ecole Francaise de Gastronomie Paris /
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食物製備學 = = The principles and practices of food preparations : 理論與實務 /
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野炊 = = Outdoor cooking : 戶外料理完全實戰Book : the ultimate recipe guide /
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跟著節氣吃海鮮 = = Fish, William's cookbook for selecting and preparing /
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我家孩子不偏食 = = Delicious vegetables & children's favorite : 搞定挑嘴小孩的蔬菜料理術 /
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料理的創新與思維[蔬菜] : = 9位日本料亭掌門人談蔬菜燃燒料理魂的廚藝高峰會 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 vegetable /
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料理的創新與思維[海鮮] : = 9位日本料亭掌門人談海鮮燃燒料理魂的廚藝高峰會 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 different kinds of seafood /
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島嶼食紀 : = 科普說:關於食材小知識 = Eating Journey in the island : Have you hear about? /
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看圖下廚 : = 超簡單圖畫式食譜,1張圖學1道菜,30秒讓你啟動愛做菜基因 = Picture cook : see. make. eat. /
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風味搭配科學 : = 58個風味主題、150種基本食材,世界名廚以科學探索食物原理,運用大數據分析,開啟無限美味與創意十足的廚藝境界 /
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