飲食業 - 管理

主題餐廳設計與管理 / by: (Language materials, printed)

旅館餐飲經營實務 / by: (Language materials, printed)

到中國開店正夯 by: (Electronic resources)

餐旅管理 / by: (Language materials, printed)

仙蹤林闖中國 / by: (Language materials, printed)

餐飲管理 = = Food and beverage management / by: (Language materials, printed)

鼎泰豐傳奇 / by: (Language materials, printed)

餐廳籌備計畫 / by: (Language materials, printed)

餐飲概論 / by: (Language materials, printed)

採購 / by: (Language materials, printed)

餐飲行銷實務 / by: (Language materials, printed)

餐飲實務 : = 重點整理、題庫、解答 / by: (Language materials, printed)

觀光餐飲經典 = = Practical food & beverage service industry / by: (Language materials, printed)

餐飲概論 / by: (Language materials, printed)

連鎖加盟餐飲店成功要訣 / by: (Language materials, printed)

餐飲店必備的經管技術 / by: (Language materials, printed)

餐飲服務 / by: (Language materials, printed)

餐飲採購管理 = = Purchasing management for food and beverage / by: (Language materials, printed)

團體膳食管理 / by: (Language materials, printed)

麥當勞傳奇 : = 成功者背後奮鬥事蹟 / by: (Language materials, printed)

餐館與旅館管理 = = Restaurant and hotel management : 2 edition / by: (Language materials, printed)

餐館與旅館投資經營 / by: (Language materials, printed)

餐飲管理 / by: (Language materials, printed)

餐飲管理 : = 重點整理、題庫、解答 / by: (Language materials, printed)

餐飲概論 / by: (Language materials, printed)

餐飲管理 = = Food and beverage management / by: (Language materials, printed)

康師傅 : = 99%的努力+1%的靈感 / by: (Language materials, printed)

餐飲成本控制 / by: (Language materials, printed)

餐旅業行銷管理 / by: (Language materials, printed)

餐飲管理 : = 理論與個案 / by: (Language materials, printed)

宴會管理 = = Banquet management : theory andpractice : 理論與實務 / by: (Language materials, printed)

餐飲實務 / by: (Language materials, printed)

餐飲管理 / by: (Language materials, printed)

餐飲財務分析與成本控制 = = Restaurant financial analysis and costcontrol / by: (Language materials, printed)

餐飲經營百戰百勝 / by: (Language materials, printed)

菜單行銷 / by: (Language materials, printed)

餐飲安全與衛生 = = Foodservice safety and sanitation / by: (Language materials, printed)

餐飲業接待技巧100招 = = All in restaurant / by: (Language materials, printed)

餐飲業待客之道 : = 務必讓顧客「還想再度光臨時」 / by: (Language materials, printed)

餐旅財務管理 = = Financial management in F & B and hotel industy / by: (Language materials, printed)

自助餐開發與經營 / by: (Language materials, printed)

10步微笑4步開口 / by: (Language materials, printed)

麥當勞大帝 : = 雷.克洛克 / by: (Language materials, printed)

成功經營餐飲業 = = Restaurant management / by: (Language materials, printed)

微型創業easy go! : = 薛麗妮與蝦冰蟹醬的開業故事 / by: (Language materials, printed)

麥當勞 : = 溫情征服世界 / by: (Language materials, printed)

搶救貧窮大作戰の48條絕對法則 / by: (Language materials, printed)

圖解麥當勞的開店哲學 / by: (Language materials, printed)

餐飲業管理制度大全 / by: (Language materials, printed)

連鎖餐飲業之現況與趨勢 / by: (Language materials, printed)

餐飲加盟連鎖最佳實務 / by: (Language materials, printed)

餐飲管理 = = Food and beverage management : theory and practice : 理論與實務 / by: (Language materials, printed)

餐飲概論 = = Introduction of food and beverage / by: (Language materials, printed)

咖啡吧台師傅教戰守策 = = The text of barista / by: (Language materials, printed)

麥當勞大帝 : = 雷.克洛克 / by: (Language materials, printed)

宴會經營管理實務 / by: (Language materials, printed)

麥當勞的推手 = = The magic of McDonald's : 雷.克羅克之McDonald's Magic / by: (Language materials, printed)

中菜小館 : = 創業必學的經營概念、開業必備的22種中華醬汁 : 讓你開店賺錢零風險! / by: (Language materials, printed)

餐旅服務技術 / by: (Language materials, printed)

餐旅概論 / by: (Language materials, printed)

兩個女生的紫色夢想 : = 薰衣草森林創業傳奇 / by: (Language materials, printed)

餐飲採購學 / by: (Language materials, printed)

飲食全球化 : = 跟著麥當勞,深入東亞街頭 / by: (Language materials, printed)

現代餐飲管理實務 = = Modern food & beverage management operation / by: (Language materials, printed)

開店輔導 / by: (Language materials, printed)

團體膳食管理 = = Quantity food production management / by: (Language materials, printed)

餐旅財務管理 / by: (Language materials, printed)

第一次開餐廳就賺錢 : = 一盤小生意.100萬投資額以下的致富秘笈 / by: (Language materials, printed)

我在漢堡店臥底的日子 : = ㄧ個教授對服務業經營管理的探索 / by: (Language materials, printed)

開家賺錢的飲料專賣店 : = 茶舖、果汁吧、平價咖啡300道 / by: (Language materials, printed)

團體膳食規劃與實務 = = The plan and mangement of group meal / by: (Language materials, printed)

餐旅概論 = = Introduction to hospitality / by: (Language materials, printed)

攤頭仔企業家 : = 張永昌 / by: (Language materials, printed)

餐飲店的現場服務 / by: (Language materials, printed)

餐飲業危害分析重點管制(HACCP)系統 / by: (Language materials, printed)

餐飲管理與服務 / by: (Language materials, printed)

餐旅服務業督導 / by: (Language materials, printed)

餐旅人力資源管理 / by: (Language materials, printed)

餐飲概論 / by: (Language materials, printed)

餐館與旅館管理 / by: (Language materials, printed)

開咖啡店 : = 輕輕鬆鬆成為咖啡店老闆的5個步驟 / by: (Language materials, printed)

懷舊餐廳收藏者的收藏展示與文化想像 = = Collecting, display and cultural imagination of owners of nostalgia resturant / by: (Language materials, printed)

餐飲管理 / by: (Language materials, printed)

不只是傳奇 = = The magic of McDonald's : 麥當勞之父雷.克羅克的奇葩人生 / by: (Language materials, printed)

餐館賣場設計 / by: (Language materials, printed)

餐飲業採購實務 / by: (Language materials, printed)