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Overview
Titles
Subjects
Food service purchasing.
Overview
Works:
3 works in 0 publications in 0 languages
Titles
Inventory and purchasing : = competency guide /
by:
(Language materials, printed)
Cost control techniques
by:
(Electronic resources)
Subjects
Production planning.
Hospitality industry- Management.
Food service- Cost control.
Food service management.
Inventory control.
Food service purchasing.
Restaurants- Inventory control.
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