Legumes - Breeding.

Overview

Works:	13 works in 11 publications in 11 languages

Titles

Microbes for legume improvement by: (Language materials, printed)

Wild crop relatives = genomic and breeding resources.. Legume crops and forages / by: (Electronic resources)

Legumes in the omic era by: (Electronic resources)

Grain legumes by: (Electronic resources)

Microbes for legume improvement by: (Electronic resources)

Genomic designing of climate-smart pulse crops by: (Electronic resources)

Advances in plant breeding strategies.. Volume 7. Legumes, by: (Electronic resources)

Ricebean = exploiting the nutritional potential of an underutilized legume / by: (Electronic resources)

Breeding for enhanced nutrition and bio-active compounds in food legumes by: (Electronic resources)

Legumes biofortification by: (Electronic resources)

Subjects

Legumes- Inoculation.

Applied Ecology.

Plant Biochemistry.

Biomedicine, general.

Nutrition.

Legumes- Diseases and pests.

Legumes- Genetics.

Forage plants- Breeding.

Forage plants- Genetics.

Agricultural Genetics.

Plant Sciences.

Climate Change.

Plant Molecular Biology.

Plant Genetics.

Legumes- Biotechnology.

Legumes- Breeding.

Plant Anatomy/Development.

Plant Genetics and Genomics.

Plant Genetics & Genomics.

Legumes.

Agricultural Biotechnology.

Plant Pathology.

Agronomy.

Crop improvement.

Life Sciences.

Plant Ecology.

Applied Microbiology.

Microbiology.

Biodiversity.

Legumes as food.

Plant Physiology.

Agricultural Economics.

Agriculture.

Plant Breeding/Biotechnology.

Food Science.

Plant breeding.

Plant Biotechnology.