Food supply - Environmental aspects.
Overview
| Works: | 11 works in 7 publications in 7 languages | |
|---|---|---|
Titles
Achieving the sustainable development goals through sustainable food systems
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(Electronic resources)
Local agri-food systems in a global world : = market, social and environmental challenges /
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(Language materials, printed)
Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
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(Electronic resources)
Biodiversity in agri-food systems = food security and climate change mitigation /
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(Electronic resources)
Water, energy, food and people across the global south = 'the Nexus' in an era of climate change /
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(Electronic resources)
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