Health Sciences, Nutrition.

Effects of a multicomponent school-based intervention on health markers, body composition, physical fitness, and psychological measures in overweight and obese adolescent females. by: (Language materials, printed)

Riboflavin photosensitized oxidation of amino acids. by: (Language materials, printed)

Essays on human capital accumulation---health and education. by: (Language materials, printed)

Chemical composition and protein antigenicity -- Almond (Prunus dulcis) and macadamia nut (Macadamia integrifolia) seeds. by: (Language materials, printed)

Molecular regulation of breast cancer susceptibility by dietary factors. by: (Language materials, printed)

Investigation of the bio-active phytochemical constituents of highbush blueberry fruit (Vaccinium corymbosum L. cv. Bluecrop). by: (Language materials, printed)

The effect of wheat class and processing on markers of colon cancer risk in carcinogen-treated rats. by: (Language materials, printed)

Molecular cytotoxic mechanims of fructose and some metabolites in isolated rat hepatocytes. by: (Language materials, printed)

The role of vitamin A in late embryonic development. by: (Language materials, printed)

Assessment and prediction of iron status and effects of iron supplementation with vs without a meal on iron, zinc and copper status and markers of oxidative stress. by: (Language materials, printed)

Effects of ingesting carbohydrate and branched-chain amino acids on markers of skeletal muscle protein synthesis of the insulin-PI3K-mTOR signal transduction pathways in response to a bout of heavy resistance exercise. by: (Language materials, printed)

Influence of cruciferous vegetables on estrogen metabolism and oxidative stress; as well as behavioral factors that may mediate a dietary intervention. by: (Language materials, printed)

Effects of ingesting branched chain amino acids and carbohydrate on myostatin signaling and markers of myogenesis in response to a bout of heavy resistance exercise. by: (Language materials, printed)

The effects of low-fat diet and exercise on C-reactive protein and metabolic syndrome: Findings from a randomized controlled trial. by: (Language materials, printed)

The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females. by: (Language materials, printed)

The association among sleep duration, sleep timing and high-sensitivity C-reactive protein levels in an adult population. by: (Language materials, printed)

The effects of arsenic on glucose metabolism in in vivo and in vitro models. by: (Language materials, printed)

Prostate cancer chemoprevention with genistein and resveratrol in models of spontaneously developing prostate cancer. by: (Language materials, printed)

The incidence and correlates of feeding problems in premature infants post neonatal intensive care. by: (Language materials, printed)

Differences in body composition, physical activity, and dietary intake by birthplace in youth of Mexican origin. by: (Language materials, printed)

Acute effects of caffeine on strength and anaerobic capabilities in college age males. by: (Language materials, printed)

The effects of green tea supplementation in subjects with metabolic syndrome in Oklahoma. by: (Language materials, printed)

Impact of childhood weight status and food experiences on adult food behaviors and Body Mass Index. by: (Language materials, printed)

A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS). by: (Language materials, printed)

Effects of glutamine supplementation on maximal performance and recovery from high-intensity exercise. by: (Language materials, printed)

Dietary supplement use amongst junior college athletes. by: (Language materials, printed)

Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone. by: (Language materials, printed)

The effect of sodium and carbohydrate in a rehydration food on subsequent exercise performance. by: (Language materials, printed)

The effects of peripheral hypercholesterolemia on brain cholesterol metabolism. by: (Electronic resources)

Relationships among dietary and serum carotenoids, lutein, zeaxanthin, macular pigment, and age-related macular degeneration. by: (Electronic resources)

Adherence among individuals in an exercise, nutrition, and weight loss program. by: (Electronic resources)

Psychosocial barriers to self-care among Hispanic women with type 2 diabetes mellitus. by: (Electronic resources)

Food safety behaviors of student chefs in cooking school. by: (Electronic resources)

An assessment of perceived parental influence and adolescence eating and physical activity behaviors among African American and Hispanic students. by: (Electronic resources)

Comparison of parent, peer, and media influence on body image of adolescent males and females. by: (Electronic resources)

From China to the United States: Nutrition, diet and acculturation of Chinese employed in high-tech industries. Results from a Web-based survey. by: (Electronic resources)

Prevention of genomic instability by the dietary antimutagens genistein and lycopene. by: (Electronic resources)

Omega-3 fatty acids and cognitive function in the elderly. by: (Electronic resources)

The role of ovarian hormones in the regulation of energy and muscle metabolism. by: (Electronic resources)

Dietary polyunsaturated fatty acids modulate immunity to influenza virus infection. by: (Electronic resources)

Postprandial lipemia and endothelial function in active and sedentary males. by: (Electronic resources)

Food safety evaluation of recombinantly produced green fluorescent protein. by: (Language materials, printed)

Childcare, breastfeeding, and the active duty woman. by: (Language materials, printed)

An analysis of fluid intake by adolescent club soccer players. by: (Language materials, printed)

Pilot validation study of the Eating Issues and Body Image Continuum. by: (Language materials, printed)

The effect of anaerobic exercise on the thermic effect of food. by: (Language materials, printed)

The general population's knowledge and use of selected herbal remedies. by: (Language materials, printed)

A comparison of the relationship between body mass index and percent body fat among four ethnic groups. by: (Language materials, printed)

Skeletal muscle trafficking and oxidation of fatty acids: Animal and human models. by: (Language materials, printed)

Human leptin in obesity and diabetes: Anthropometric, metabolic and genetic determinants. by: (Language materials, printed)

Effects of zinc on the insulin receptor and insulin signal transduction pathway. by: (Language materials, printed)

Effects of aging and food restriction on skeletal muscle fatty acid metabolism and fuel selection regulation. by: (Language materials, printed)

Effect of epinephrine on net lactate uptake by contracting skeletal muscle. by: (Language materials, printed)

An analysis of the predictive power of the transtheoretical model of behavior change applied to dietary fat intake. by: (Language materials, printed)

Understanding targeting in the Elderly Nutrition Program: A focus of food insecurity. by: (Language materials, printed)

A cross-national comparison of healthfulness of lifestyles using the Lifestyle Index (LI): China and the United States. by: (Language materials, printed)

The impact of household income and food prices on food consumption and dietary fat intake in China, 1989-1993: A longitudinal analysis. by: (Language materials, printed)

Understanding emergency feeding: Providers' perspectives. by: (Language materials, printed)

Attenuation of exertional muscle damage with a nutritional supplement. by: (Language materials, printed)

Identifying the determinants of coexisting over and undernutrition in Cebu, Philippines. by: (Language materials, printed)

Estimating the effects of overweight duration, sodium intake and genetic variants on hypertension risk among Filipino women in Cebu, Philippines. by: (Language materials, printed)

A study of eating behaviors, health conditions, and health care utilization of Latino children. by: (Language materials, printed)

Optimizing food and nutrition services in assisted living facilities for older adults: Food and nutrition care indicators (FANCI) study. by: (Electronic resources)

Is vitamin D intake, insufficiency or deficiency associated with falls in community-dwelling, rural, post-menopausal women? by: (Electronic resources)

Analysis of physical, chemical, and functionality properties of distillers dried grains with solubles (DDGS) for use in human foods. by: (Electronic resources)

Extrusion cooking to produce nutritious bean products. by: (Electronic resources)

Nutritional quality of elementary school student lunches in a Minnesota suburban school district. by: (Electronic resources)

Preventing childhood obesity: The effects of nutritional education on increasing fruit and vegetable consumption in preschoolers. by: (Electronic resources)

Association of overweight and obesity with inflammation and blood pressure in United States-Mexico border elementary school children. by: (Electronic resources)

The body image and eating habits of young girls in a rural Ontarian elementary school using the Comprehensive School Health program. by: (Electronic resources)

Familial determinants of overweight and physical activity behavior change among urban African American adolescents . by: (Electronic resources)

Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women. by: (Electronic resources)

The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico. by: (Electronic resources)

Novel insights into retinoid metabolism and actions: A genetic dissection. by: (Electronic resources)

Assessing the neighborhood-level determinants of obesity in New York City. by: (Electronic resources)

Nutrition policies and practices of New York City daycare centers and the dietary behaviors of children who attend the daycare centers. by: (Electronic resources)

A primary care school age Healthy Choices Intervention program. by: (Electronic resources)

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario. by: (Electronic resources)

The metabolic syndrome in overweight Latino youth: Influence of dietary intake and associated risk for type 2 diabetes. by: (Electronic resources)

Measuring consumer knowledge and demand response to food-related biotechnology, recombinant bovine growth hormone (rbGH). by: (Language materials, printed)

Weight management strategies for obese children: Effects of reduced energy intake, diet composition, and exercise on protein utilization. by: (Language materials, printed)

Antioxidant and arachidonic acid modulation properties of the exocarp skin of almond (Prunus amygdalus). by: (Language materials, printed)

The effect of vitamin C supplementation on serum free radical levels and delayed-onset muscle soreness following an acute bout of resistive exercise. by: (Language materials, printed)

The effect of weight training exercise on measures of iron transport and status in non weight-trained males and females. by: (Language materials, printed)

Regulation of the arginine/lysine transporter, cat-1, by cellular and nutritional stress. by: (Language materials, printed)

Molecular mechanisms of dietary and exercise prevention of prostate cancer. by: (Language materials, printed)

Effects of high sucrose diet on hepatic enzymes: Function and expression. by: (Language materials, printed)

The nutrition knowledge and attitudes of allied health students. by: (Language materials, printed)

Effect of acute oral creatine supplementation on muscle volume in young and older men. by: (Language materials, printed)

The influence of type II muscle fibers and creatine supplementation on repeated bouts of the Wingate Anaerobic Test. by: (Language materials, printed)

Effects of sex steroids and diet on adipose distribution and cardiovascular disease risk factors. by: (Language materials, printed)

Carnitine, choline and caffeine promote fat loss and metabolism in rats and humans. by: (Language materials, printed)

The effect of prior exercise on the utilization of dietary fat. by: (Language materials, printed)

The role of zinc in DNA damage and repair. by: (Language materials, printed)

Indonesian food demand system: An analysis of the impacts of the economic crisis on household consumption and nutritional intake. by: (Language materials, printed)

Empowerment as a way to improve nutrition in pregnancy in Waru Jaya, West Java, Indonesia: An action research study. by: (Language materials, printed)

The development of an ethics curriculum for dietetics students utilizing learner-centered pedagogy. by: (Language materials, printed)

Development and evaluation of a nutrition education intervention on Head Start parents' ability to mediate the impact of TV food advertising to their children. by: (Language materials, printed)

The Family Experience with Eating Disorders Scale: Psychometric analysis. by: (Language materials, printed)

The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque. by: (Language materials, printed)

Influence of dietary energy and calcium intake on biochemical and biomechanical properties of bone in younger and older female rats. by: (Language materials, printed)

Tomato sauce supplementation reduces DNA damage in men with prostate cancer. by: (Language materials, printed)

Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). by: (Language materials, printed)

Regulation of homocysteine remethylation cycle. by: (Language materials, printed)

An in vivo study of the antioxidant potentials of plant food concentrates. by: (Language materials, printed)

Soy isoflavones modulated antioxidant defense systems and decreased lipid peroxidation in rats and humans. by: (Language materials, printed)

Prebiotics and probiotics: Impact on gut microbial populations, nutrient digestibilities, fecal protein catabolite concentrations, and immune function of humans and dogs. by: (Language materials, printed)

DNA damage accumulation in aging and cancer: A role for modulation of DNA repair capacity by caloric restriction. by: (Language materials, printed)

The relationship of vitamins C and E to diabetic retinopathy in population studies. by: (Language materials, printed)

Biological effects of dietary antioxidants from almonds and cocoa. by: (Language materials, printed)

Prooxidant and antioxidant roles of beta-carotene, alpha-tocopherol, ascorbic acid. by: (Language materials, printed)

Lipoprotein(a): Metabolic and atherogenic properties. by: (Language materials, printed)

A comparison of nutrition topics and teaching methods in hospitality management programs in the United States and international schools. by: (Language materials, printed)

Hospitality students', faculty's and managers' perspective of foodservice trends. by: (Language materials, printed)

Respiratory symptoms among schoolchildren of Taiwan: Environmental, dietary and lifestyle risk factors. by: (Language materials, printed)

Chondroplastic conversion and calcification of advanced atherosclerotic lesions: The impact of bone regulatory proteins and diet. by: (Language materials, printed)

Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. by: (Language materials, printed)

Biochemical and metabolic causes of taurine deficiency in large dogs. by: (Language materials, printed)

A cohort study of soy protein intake and lipid profile in early postmenopausal Chinese women. by: (Language materials, printed)

The effects of psyllium and plant sterol therapy on clinical markers of cardiovascular disease and lipoprotein metabolism. by: (Language materials, printed)

Class B scavenger receptors: Metabolism of high density lipoprotein and oxidized low density lipoprotein. by: (Language materials, printed)

Bone protective effects of dried plum and its polyphenols under inflammatory and oxidative stress conditions. by: (Language materials, printed)

Resistance training, protein supplementation and cardiovascular disease risk reduction. by: (Language materials, printed)

Dietary fat and cholesterol intake of Chinese Americans in the Houston metropolitan area. by: (Language materials, printed)

Frequency and accuracy of body weight data in hospital admission records. by: (Language materials, printed)

Health practices and beliefs of college students: The impact of secondary health and nutrition education programs. by: (Language materials, printed)

A phenomenological investigation into the concept of healthy dining among independent full-service restaurant operators. by: (Language materials, printed)

Protection motivation theory and its implication for exercise and better eating habits. by: (Language materials, printed)

The effects of feeding protein as compared to carbohydrate or the two combined on athletic performance, perceived exertion and biochemical markers of anabolism and catabolism in trained athletes under glycogen depleted conditions. by: (Language materials, printed)

The prevalence of disordered eating among varsity collegiate female athletes. by: (Language materials, printed)

Effect of weight control via dietary calorie restriction and treadmill exercise on lipid profile and overall gene and protein expression in mouse skin tissues. by: (Language materials, printed)

Body awareness, eating attitudes, and spiritual beliefs of women practicing yoga. by: (Language materials, printed)

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults. by: (Electronic resources)

Father's involvement and child development outcomes in a rural area of Vietnam. by: (Electronic resources)

Use of the Internet for purchasing in school foodservice operations. by: (Language materials, printed)

Dietary intake of world-ranked professional tennis players. by: (Language materials, printed)

Foodservice systems management competencies of Korean dietitians. by: (Language materials, printed)

Does nutrition education impact calcium intake and bone mineral density in children? by: (Language materials, printed)

The efficacy of a nutrition and physical activity curriculum in fifth graders. by: (Language materials, printed)

Nutrition education emphasizing calcium and its effect on bone mineral measurements. by: (Language materials, printed)

A study of expectant mothers' knowledge, choice and practice of infant feeding. by: (Language materials, printed)

The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care. by: (Language materials, printed)

Exploring the factors affecting food choice at restaurants with special emphasis on the roles played by menus, health information, and health icons. by: (Language materials, printed)

Interorganizational networks, childhood health policy and the expanded role of the public school district food service director. by: (Language materials, printed)

Food constituents attenuate neurodegenerative processes in a Parkinson's disease model. by: (Language materials, printed)

LOX-1 genotype, dietary fat intake, and aerobic exercise training: Influence on endothelial function, oxidative stress, lipoprotein-lipids, and soluble LOX-1. by: (Language materials, printed)

Modification of the production of secondary lipid peroxidation products in vivo in humans and rats by dietary fat and soy isoflavones. by: (Language materials, printed)

Characterization of the effect of caloric restriction and antioxidant supplementation on age-related transcriptional alterations in the mouse heart and brain. by: (Language materials, printed)

Flavonoids and steroid hormone-dependent cancers. by: (Language materials, printed)

Effect of medium versus long chain triglyceride consumption on energy expenditure, substrate oxidation and body composition in overweight men and women. by: (Language materials, printed)

Pulsed electric field processing of functional foods. by: (Language materials, printed)

Mushroom sclerotia: A novel source of dietary fiber for enhancing passive calcium absorption in the large intestine. by: (Language materials, printed)

Age-related alterations in transcriptional regulation of hepatic glutathione synthesis: Remediation by R-alpha-lipoic acid. by: (Language materials, printed)

Calcium bioavailability of functional foods and discovery of novel bone biomarkers using serum proteomic approach. by: (Language materials, printed)

Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study. by: (Language materials, printed)

Modulation of the expression of multidrug resistance proteins by sulforaphane and erucin. by: (Language materials, printed)

The mechanism by which retinol decreases beta-catenin protein in retinoic acid-resistant colon cancer cells. by: (Language materials, printed)

The effects of a structured lifestyle intervention program in conjunction with dietary supplementation on weight loss and risk factors for the metabolic syndrome. by: (Language materials, printed)

Activation of oxidoreductases in millet and cowpea grains improves protein utilization for growth. by: (Language materials, printed)

Body mass index and percent body fat as determined by bioelectrical impedance analysis in children, 7--9 years of age. by: (Language materials, printed)

The effect of nutritional intervention on the metabolic regulation of hypothalamus. by: (Language materials, printed)

Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats. by: (Language materials, printed)

Risk for disordered eating among students in undergraduate athletic training education programs. by: (Language materials, printed)

Development and validation of a screening tool for disordered eating in athletes. by: (Language materials, printed)

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic. by: (Language materials, printed)

Effect of isocaloric carbohydrate vs. carbohydrate-protein supplements on time-to-exhaustion. by: (Language materials, printed)

Identification of urinary isoflavone excretion phenotypes related to the cholesterol lowering ability of soy protein in Golden Syrian hamsters. by: (Language materials, printed)

Vitamin E (tocotrienols) and prostate cancer: A proteomics approach. by: (Language materials, printed)

Impact of protein supplementation on muscle recovery after exercise-induced muscle soreness. by: (Language materials, printed)

The effect of conjugated linoleic acid on caveolae lipid composition and protein localization in breast cancer cells. by: (Language materials, printed)

Size doesn't matter...or does it? Conundrums of power and personal experience in a non-dieting program. by: (Language materials, printed)

Effect of aging on colonic chemoprevention by dietary curcumin. by: (Language materials, printed)

Problem-based learning in dietetic education: A descriptive and evaluative case study and an analytical comparison with a lecture-based method. by: (Language materials, printed)

Le role de la prise alimentaire dans l'evolution de l'etat nutritionnel de patients geriatriques hospitalises en service de readaptation. by: (Language materials, printed)

The effects of cranberry juice on bone homeostastis in orchidectomized rats. by: (Language materials, printed)

Protein type and amount influences food intake in rats. by: (Language materials, printed)

Distribution and structural variation of non-starch polysaccharides in milling fractions of hull-less barley with variable amylose content and the subsequent evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fiber into bread. by: (Language materials, printed)

Characterization of immune response to sesame and the effect of boiling and baking on sesame allergenicity in a murine model. by: (Language materials, printed)

Does a lack of formal training in exercise prescription influence the dieticians' decision to recommend exercise. by: (Language materials, printed)

Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program. by: (Language materials, printed)

When Happy Meals don't make children happy: Understanding children's judgments about meat-eating. by: (Language materials, printed)

The impact of a mandatory state school nutrition improvement plan on body mass index and self-esteem of middle school students at the J. Larry Newton School in Fairhope, Alabama. by: (Language materials, printed)

Remaking Indonesian food: The processes and implications of nutritionalization. by: (Language materials, printed)

Consumer attitudes and acceptability of catfish prepared in a low-fat manner. by: (Language materials, printed)

Associations of dietary fats and vitamin D with age-related maculopathy in population studies. by: (Language materials, printed)

B vitamins, homocysteine and their relation with bone mineral density, falls and hip fracture among older persons. by: (Language materials, printed)

Antioxidant nutrients and oxidative DNA damage in healthy African American and white adults. by: (Language materials, printed)

Calcium and vitamin D intake in a Canadian population: Results from the Canadian Multicentre Osteoporosis Study. by: (Language materials, printed)

Perceptions of "Canada's Food Guide to Healthy Eating" among urban Ontario adults. by: (Language materials, printed)

Effects of low- and high-intensity resistance exercise on skeletal muscle specific transcription factor activity and myosin heavy chain gene expression in males. by: (Language materials, printed)

Cholecalciferol (vitamin D3) in the prevention and treatment of prostate cancer: Effects and mechanisms of action. by: (Language materials, printed)

Lipid metabolism-related genetic polymorphisms, diet, other related environmental factors, and risk of colorectal adenoma. by: (Language materials, printed)

Red clover (Trifolium pratense) as a botanical dietary supplement. by: (Language materials, printed)

Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. by: (Language materials, printed)

Household composition, acculturation, and diet among low-income Puerto Rican households. by: (Language materials, printed)

Impact of exposure to pro-eating disorder websites on body dissatisfaction and eating behavior in college women. by: (Language materials, printed)

A comparison of meal frequency, macronutrient intake, and physical activity between African American women in preterm and term labor. by: (Language materials, printed)

Nutrition interventions in northern Ghana: Determinants of participation and impacts on knowledge and practice. by: (Language materials, printed)

Wheat lignans and cancer prevention. by: (Language materials, printed)

Nutrition, physical activity and related health behaviours in youth as assessed by a Web-survey. by: (Language materials, printed)

Assessment of oxalate absorption from cinnamon and turmeric. by: (Language materials, printed)

Flavonoid intake and breast cancer incidence and survival. by: (Language materials, printed)

The effect of consumption of different sugar-sweetened beverages on the development of obesity and related metabolic disorders in young female rats. by: (Language materials, printed)

Knowledge of exercise recommendations and energy intake from foods and beverages in relation to exercise behaviors within two Hispanic border communities. by: (Language materials, printed)

Factors influencing continuation of exclusive breastfeeding for six months: An application of the theory of planned behavior. by: (Language materials, printed)

Factors affecting diabetes self-care among patients with type 2 diabetes in Taiwan. by: (Language materials, printed)

A randomized community-based educational intervention to improve infant feeding practices in rural China. by: (Language materials, printed)

The effects of the form of food on energy intake and satiety. by: (Language materials, printed)

Underlying contextual effects leading to over consumption: Extremeness aversion and bundling. by: (Language materials, printed)

Almond skins as a natural antioxidant. by: (Language materials, printed)

The influence of simple carbohydrates on cravings for alcohol in persons diagnosed with alcohol dependence. by: (Language materials, printed)

Comparison of student outcomes in distance learning internships versus traditional dietetic internships. by: (Language materials, printed)

Demographic and nutritional factors associated with bone turnover in a controlled feeding study. by: (Language materials, printed)

New fruit and vegetable offerings and challenges. Increased lunch-time fruit and vegetable consumption among fourth-graders. by: (Language materials, printed)

Patient knowledge of nutrition care after gastric bypass surgery. by: (Language materials, printed)

Measuring the potential payoffs from biofortification: The case of high-iron rice in the Philippines. by: (Language materials, printed)

Metals concentrations in maternal tissue, drinking water, and herbal remedies: An exploratory exposure assessment. by: (Language materials, printed)

A study of the influences of nutrition, physical activity, income, and family lifestyle choices on the overweight of elementary-age children. by: (Language materials, printed)

Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients. by: (Language materials, printed)

DHA functional foods in pregnancy and lactation: Effects on maternal and infant DHA status and immediate postnatal neurobehavioral function and breast milk DHA. by: (Language materials, printed)

Ergogenic supplement use by NCAA varsity athletes. by: (Language materials, printed)

TV viewing and South Dakota preschoolers. by: (Language materials, printed)

Effects of creatine feedings on protein turnover, skeletal muscle morphology, cellular hydration, and anaerobic power. by: (Language materials, printed)

Pharmacokinetics of the dietary supplement creatine. by: (Language materials, printed)

Adrenergic receptor (ADR) genotype influences the effects of strength training on mid-thigh intermuscular fat. by: (Language materials, printed)

Knowledge synthesis in the biomedical literature: Nordihydroguaiaretic acid and breast cancer. by: (Language materials, printed)

Identifying predictors of high-risk supplement use in adolescent male athletes. by: (Language materials, printed)

The acute effects of differential dietary fatty acids on PDHa activity in human skeletal muscle at the onset of exercise. by: (Language materials, printed)

Effect of an after school education and gardening program on nutrition and physical activity behaviors in school age youth, grades 3--8. by: (Language materials, printed)

Parental perceptions of childhood obesity. by: (Language materials, printed)

The impact of parental involvement on childhood nutrition and fitness education. by: (Language materials, printed)

The relationship between Body Mass Index (BMI) and beverage consumption among 5th grade students in West Virginia. by: (Language materials, printed)

High school football player's nutritional knowledge and application. by: (Language materials, printed)

Effect of exercise on bone density and body composition during lactation. by: (Language materials, printed)

Parenting, home environment, and child obesity: A survey of parents and children attending a pediatric clinic. by: (Language materials, printed)

Changes in body weight, RMR, and body composition in college freshmen students. by: (Language materials, printed)

The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old. by: (Language materials, printed)

Relationship of body mass index, socioeconomic status, and diet quality among adults age 20 to 39 years old: National Health and Nutrition Examination Survey, 1999--2002. by: (Language materials, printed)

Factors affecting innovation diffusion of the medical model dietitian charting tool. by: (Language materials, printed)

The effects of vitamin D in T helper cells and T cell mediated autoimmune diseases. by: (Language materials, printed)

Effects of green tea epigallocatechin-3-gallate (EGCG) on the formation of mineralized bone nodules by human osteoblast-like cells. by: (Language materials, printed)

The role of beer in Karimojong society. by: (Language materials, printed)

Content validation of the defining characteristics of the diagnostic label failure to thrive in the elderly population. by: (Language materials, printed)

MO scavenger receptors and mediators in rodent models of intestinal and hepatic inflammation. by: (Language materials, printed)

Conjugated linoleic acid reduces inflammation in animal models: Evidence of a molecular mechanism. by: (Language materials, printed)

Mechanisms of post-transcriptional regulation of Cat-1 gene expression by amino acid starvation. by: (Language materials, printed)

The influence of dietary calcium on fat metabolism at rest and during exercise. by: (Language materials, printed)

Genomic implications of oxidative stress in Caco-2 cells. by: (Language materials, printed)

A pilot investigation of the influences of planned exercise on food choices in school age children. by: (Language materials, printed)

Effects of lifestyle intervention alone or with pharmacotherapy on weight management and metabolic syndrome markers in obese adolescents. by: (Language materials, printed)

In vitro and in vivo anti-angiogenic activities of milk sphingolipids. by: (Language materials, printed)

Breast cancer inhibition by grape constituents. by: (Language materials, printed)

Television: The unhealthy persuasion? The relationship between depictions of food on television and college freshmen's weight gain. by: (Language materials, printed)

Supplement use, BMI, diet quality, socioeconomic and lifestyle characteristics of elderly age 60 and older: 1994--1996 Continuing Survey of Food Intakes by Individuals (CSFII). by: (Language materials, printed)

Obesity management: The effectiveness of individualized diet therapy. by: (Language materials, printed)

Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents. by: (Language materials, printed)

Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents. by: (Language materials, printed)

Nutrition screening in community-living older adults: Analysis of factors from three conceptual models. by: (Language materials, printed)

Factors influencing trayline accuracy at long-term care facilities that use tray menus and disposable tray cards. by: (Language materials, printed)

The effects of flaxseed on lipid profile in Native American postmenopausal women. by: (Language materials, printed)

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide. by: (Language materials, printed)

Comparing three methods of measurement of dietary intake among adolescents. by: (Language materials, printed)

Assessment of prediabetes and medical interventions in a sample of overweight Michigan youth. by: (Language materials, printed)

Parental influences on calcium intake in children and their role in child supplement and calcium-fortified food use. by: (Language materials, printed)

Evaluation of both unhydrogenated cottonseed and corn oils as frying mediums for pre-baked white corn tortilla chips. by: (Language materials, printed)

Caffeine in the athletic world. by: (Language materials, printed)

The effect of glycemic load on satiety, hunger, and energy intake in pre-school children. by: (Language materials, printed)

The relationship among commuting, dietary, and exercise behaviors in college students. by: (Language materials, printed)

Effects of exercise-induced menstrual dysfunction on bone mineral density and markers of bone turnover. by: (Language materials, printed)

Impact of maternal weight on body composition and weight of the infant. by: (Language materials, printed)

Effects of aging and moderate calorie restriction on the reproductive axis of the male rhesus macaque (Macaca mulatta). by: (Language materials, printed)

Adiposity and its relationship to mortality and to cancer: Challenges and new approaches. by: (Language materials, printed)

Use of duplicate plate method to evaluate dietary assessment methods. by: (Language materials, printed)

Effect of methyl group deficiency on the methylene-tetrahydrofolate reductase, methionine synthase and euchromatic histone methyltransferase 1 mouse models. by: (Language materials, printed)

Nutritional status of postmenopausal women with and without rheumatoid arthritis. by: (Language materials, printed)

The effects of L-arginine on resistance to upper body and lower body muscular fatigue. by: (Language materials, printed)

Captive Audience?: Strategies for getting food and physical activity in two Detroit neighborhoods. by: (Language materials, printed)

Utility of the SenseWear Pro 3 armband monitor and the Weight Management System for evaluating energy balance in adults. by: (Language materials, printed)

The effects of supplementing with lactate on power outputs of Division I women soccer players. by: (Language materials, printed)

Food security, vulnerability, and recovery; the 2004 Indian Ocean earthquake and tsunami in Aceh, Indonesia. by: (Language materials, printed)

Dissemination and implementation of the "Cooking with Kids" tasting curriculum. by: (Language materials, printed)

Improving breastfeeding initiation practices of registered nurses through online theory-based education. by: (Language materials, printed)

The Acne Problem amongst the Youth in Hong Kong and its Dietary Relationship from a Traditional Chinese Medicine Perspective. by: (Language materials, printed)

Eating local food to live well, strengthen community and cherish Earth. by: (Language materials, printed)

The Recruitment and Function of Tumor Microenvironment Components During Gastric Carcinogenesis. by: (Language materials, printed)

Changes in energy expenditure and dietary intake in response to differences in training volume in male endurance athletes. by: (Language materials, printed)

Study on adult obesity with the Roux-en-Y gastric bypass procedure and outcomes of health education. by: (Language materials, printed)

The indices of bone changes in response to exercise. by: (Language materials, printed)

The effectiveness of a structured, long-term, multi-component, family-based weight management program in reducing body mass index z-scores and improving lifestyle habits in overweight /obese children and adolescents. by: (Language materials, printed)

Weight-related health behaviors and body mass: Associations between young adults and their parents, moderated by parenting styles. by: (Language materials, printed)

The effects of sodium bicarbonate supplementation on lower-body hypertrophy-type resistance exercise. by: (Language materials, printed)

Examining dietary acculturation in Hispanic males residing in southern Mississippi. by: (Language materials, printed)

Novel therapies for NAFLD. by: (Language materials, printed)

Assessment of Cardiovascular Disease risk in firefighters. by: (Language materials, printed)

Consuming policy: Organizing school meal programs to promote healthy eating practices. by: (Language materials, printed)

Stick a fork in it: A psychometric evaluation of a food frequency questionnaire and an activity frequency questionnaire. by: (Language materials, printed)

Identification and characterization of a protein hydrolysate responsive guanine nucleotide-binding protein-coupled receptor. by: (Language materials, printed)

Dietary patterns, insulin-related factors, lifetime weight history, and endometrial cancer risk. by: (Language materials, printed)

Application of new isotope methods: Two interventions in insulin resistant rodent models. by: (Language materials, printed)

Evaluating the nutritional impact of maize varieties genetically improved for protein quality. by: (Language materials, printed)

Relationships among inositols, glucose tolerance, insulin sensitivity, and tyrosine phosphorylation of the insulin receptor. by: (Language materials, printed)

Development and evaluation of a Brief Calcium Assessment Tool (BCAT) for adolescents. by: (Language materials, printed)

Nutrition intervention in older populations: Modeling the dietary behavioral intentions of congregate meal site participants. by: (Language materials, printed)

The effects of dietary protein and age on albumin and the skeletal muscle transcript profile. by: (Language materials, printed)

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters. by: (Language materials, printed)

Food advertisements during children's television programming in 2007: Comparison with ads in 1994 and the 2005 dietary recommendations. by: (Language materials, printed)

Evaluation of chemical and photochemical oxidation processes for postharvest processing of lowbush blueberries (Vaccinium angustifolium). by: (Language materials, printed)

Effects of dried plum polyphenol extract on bone formation. by: (Language materials, printed)

The effects of flaxseed on the glucose profile in native American postmenopausal women. by: (Language materials, printed)

Effects of dietary fiber on satiety. by: (Language materials, printed)

Addition of three dietary fibers in an extruded whey and cornstarch expanded snack food. by: (Language materials, printed)

Using the theory of planned behavior to assess participation in congregate meal programs. by: (Language materials, printed)

Acute effects of diet and exercise on cognitive function and brain activation in an aging population. by: (Language materials, printed)

Nutrition and cardiovascular risk among mid-life adults: The role of self-efficacy. by: (Language materials, printed)

Income and nutrition in smallholder farm households in Manabi Province, Ecuador. by: (Language materials, printed)

The relationship between seasonal fuelwood availability, household food consumption, and women's time-allocation. by: (Language materials, printed)

Food consumption patterns and factors affecting food choices among urban Thai adolescents. by: (Language materials, printed)

Healthiness and the economic determinants of mortality fluctuations. by: (Language materials, printed)

The impact of economic modernization on adult nutritional status in Manus, Papua New Guinea. by: (Language materials, printed)

Intuitive eating and its relationship with physical activity motivation. by: (Language materials, printed)

Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables. by: (Language materials, printed)

Cardiovascular disease risk factors among older Chinese Americans living in New York City. by: (Language materials, printed)

Contextual factors influencing dietary practices of Chinese Canadian seniors: Elderly Chinese Canadians' perspectives. by: (Language materials, printed)

Communicating advisories on the risk of mercury in fish to the Chinese-Canadian community. by: (Language materials, printed)

A study of restaurateurs' attitudes and practices in relation to obesity. by: (Language materials, printed)

Parenting practices of Latina mothers and their perspectives on obesity in children. by: (Language materials, printed)

Essays on human capital formation in sustainable development. by: (Language materials, printed)

Essays on health economics and agricultural labor migration. by: (Language materials, printed)

Development of a nutrition education program for Hispanic women of South Carolina based on nutrition and cooking classes using the Health Belief Model and the Social Cognitive Theory. by: (Language materials, printed)

Improving school lunch in communities of color: A case study of promising middle school food practices. by: (Language materials, printed)

Combating obesity through technology and school based interventions. by: (Language materials, printed)

Hunger of the body, hunger of the mind: The experience of food insecurity in rural, non-peninsular Malaysia. by: (Language materials, printed)

Does subsidized rice improve child welfare? A study of the subsidized rice program, Raskin, in Indonesia. by: (Language materials, printed)

Technology enhanced food marketing to children on the Internet: A content analysis. by: (Language materials, printed)

Use of vitamin and mineral supplements and risk for mortality from heart disease. by: (Language materials, printed)

The effects of resistant starch intake in African-Americans at increased risk for type 2 diabetes. by: (Language materials, printed)

The influence of food related advertisements on food intake among adult men and women. by: (Language materials, printed)

Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems. by: (Language materials, printed)

Why did I eat that? Perspectives on food decision making and dietary restraint. by: (Language materials, printed)

Assessing the prevalence of inadequate nutrient intake among vegetarians and non-vegetarians using the estimated average requirement: Results from the Adventist Health Study 2 calibration study. by: (Language materials, printed)

The relative effectiveness of a child-only and a child-plus-parent nutritional education program. by: (Language materials, printed)

Phytosterols as immune modulators of multiple sclerosis. by: (Language materials, printed)

Health halo effects of values-based food claims. by: (Language materials, printed)

The Impact of Long-Term Exercise on Self-Regulation Capacity and Obesity / Overweight. by: (Language materials, printed)

Goin' green: Belief and environmental factors associated with eating and buying dark green leafy vegetables among African-American women in a large mid-western city. by: (Language materials, printed)

Characterization of ARV1-Mediated Sterol Transport in Yeast and Mammalian Systems. by: (Language materials, printed)

Synthesis and Enzymatic Activity of 1-Deaza-Pyridoxal 5'-Phosphate: Reinterpreting the Role of the Pyridine Nitrogen in Pyridoxal 5'-Phosphate Utilizing Enzymes. by: (Language materials, printed)

Dietary glycemic index and load and their relationship to atherosclerotic cardiovascular disease. by: (Language materials, printed)

Behavioral impact of a school-based healthy eating intervention for at-risk children. by: (Language materials, printed)

Culture-specific influences on exclusive breastfeeding among HIV-positive mothers in Blantyre, Malawi. by: (Language materials, printed)

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen. by: (Language materials, printed)

Weight Management of Children by Physicians in Community Medical Clinics. by: (Language materials, printed)

Preschool children's willingness to try and preference for docosahexaenoic acid omega-3 foods. by: (Language materials, printed)

Dys-regulated Metabolism and Cardiac Dysfunction in A Mouse Model of Cancer Cachexia. by: (Language materials, printed)

The differential effects of genetic and dietary alterations in folate status on prefrontal cortical functions. by: (Language materials, printed)

Metabolic Pathways of Carotenoid Metabolism: Insights into the Biochemical and Regulatory Pathways of Carotenoid Cleavage. by: (Language materials, printed)

Diet, cardiovascular disease risk factors, and bone health in older Puerto Ricans. by: (Language materials, printed)

Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans. by: (Language materials, printed)

Identification of Transcription Factors involved in Obesity. by: (Language materials, printed)

Adolescence is an Ocean: A Biocultural Investigation of Youth Food Consumption in Tanzania. by: (Language materials, printed)

Nutrition and health of orphan and non-orphan children in Iganga District, Uganda. by: (Language materials, printed)

Production and characterization of transgenic maize plants designed to improve iron nutrition. by: (Language materials, printed)

Predicting recovery in alcohol-dependent individuals with primary depression: Focus on craving and simple carbohydrate consumption. by: (Language materials, printed)

Physician Knowledge, Attitudes, and Practices, in the Nutrition Care of Obese Patients. by: (Language materials, printed)

Dehydroascorbate recycling and microvascular dysfunction. by: (Language materials, printed)

Vitamin A and the Risk for Melanoma. by: (Language materials, printed)

Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption. by: (Language materials, printed)

Factors involved in breastfeeding decisions among lower socioeconomic level Hispanic women in Anchorage, Alaska. by: (Language materials, printed)

In vitro and in vivo anti-inflammatory effects of rosmanol and carnosol isolated from rosemary. by: (Language materials, printed)

The impact of a social marketing campaign on increasing fruit and vegetable consumption among middle school adolescents. by: (Language materials, printed)

Monitoring verbal interactions during dietary counseling. by: (Language materials, printed)

The nutritional status of women endurance runners. by: (Language materials, printed)

Community supported agriculture participation on a farm in western New York. by: (Language materials, printed)

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge. by: (Language materials, printed)

Assessing diet quality of a type 2 diabetes sample using the Healthy Eating Index 2005. by: (Language materials, printed)

Knowledge, use and perceptions of probiotics and prebiotics in Rush University Medical Center patients. by: (Language materials, printed)

Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life. by: (Language materials, printed)

Assessing the outcomes and accpeptability of Healthy Lifestyles for Youth Corps Members: Phase 2 of a multi-phase project. by: (Language materials, printed)

The effects of a single bout of exercise, with energy replacement, on plasma concentrations of TNF-alpha following consumption of a high-fat, high-carbohydrate mixed meal. by: (Language materials, printed)

Athlete knowledge and use of post-exercise rehydration drinks . by: (Language materials, printed)

Understanding Patient Satisfaction with Food Temperature. by: (Language materials, printed)

Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center. by: (Language materials, printed)

Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers. by: (Language materials, printed)

Impact of commodity supplemental food program (CSFP) participation on nutrient intake of elderly persons in Milwaukee County. by: (Language materials, printed)

Accuracy and failure rate of the Yamax Digiwalker 651 Pedometer and Omron HG-112 Pedometer in two samples. by: (Language materials, printed)

Changes in resting energy expenditure in end state liver disease subjects following orthotopic liver transplantation. by: (Language materials, printed)

Sex differences in the relationship of polyunsaturated fatty acids and noninvasive imaging measures of subclinical cardiovascular disease. by: (Language materials, printed)

Evaluation of the effectiveness of the "Adults Need Dairy Too" program. by: (Language materials, printed)

Effects of mushrooms on the secretion of pro-inflammatory cytokines by prostate cancer cells. by: (Language materials, printed)

Relations between diets of breastfeeding women, socioeconomic status and stress. by: (Language materials, printed)

Our children's lunch: Putting a small meal in the big picture of food and people. by: (Language materials, printed)

Growth deficits and nutrient intake of infants and toddlers with infantile anorexia and sensory food aversions at Children's National Medical Center in Washington DC. by: (Language materials, printed)

Protein metabolism and insulin resistance in non-small cell lung cancer cachexia. by: (Language materials, printed)

Plasma Vitamin C Supplementation and Physical Activity in Young Men. by: (Language materials, printed)

Donor human milk banking: Creating public health policy in the 21st century. by: (Electronic resources)

Analysis of advertisement, diet, and health issues using micro-level data. by: (Electronic resources)

The protective effect of combined antioxidants (beta-carotene, alpha-tocopherol and ascorbic acid) supplementation against chemical carcinogen (NNK)-induced lung carcinogenesis in smoke-exposed ferrets. by: (Electronic resources)

Effects of chronic ethanol feeding on chemical hepatocarcinogenesis and retinoid metabolism. by: (Electronic resources)

Market integration and health: The impact of markets and acculturation on the self-perceived morbidity, diet, and nutritional status of the Tsimane' Amerindians of lowland Bolivia. by: (Language materials, printed)

Traditional and market food use among adults in two Ojibwe communities. by: (Language materials, printed)

Swallowing health ideology: Vitamin consumption among university students in the contemporary United States. by: (Language materials, printed)

Sedentarization, seasonality, and economic differentiation: Maternal diet and health in Ariaal-Rendille communities in northern Kenya. by: (Language materials, printed)

The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats. by: (Language materials, printed)

Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response. by: (Language materials, printed)

Digestibility of dietary fiber by growing pigs. by: (Language materials, printed)

Age altering effects of uncoupling protein 2 on oxidative stress in mice. by: (Language materials, printed)

Retail advertising of healthy food choices---does income segmentation matter? by: (Language materials, printed)

The role of language in the discovery and acceptance of vitamins. by: (Language materials, printed)

A systems genetics analysis of metastatic mammary cancer development in mice fed varying levels of dietary fat. by: (Language materials, printed)

Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults. by: (Language materials, printed)

Scaling up and preserving local food values: A value chain analysis of local food procurement in a metropolitan public school system . by: (Language materials, printed)

Promoting vegetable consumption among 4- and 5-year-old students: Evaluation of a multi-component nutrition education program. by: (Language materials, printed)

The effect of maternal nutrition on offspring gene regulation via epigenetic modulation. by: (Language materials, printed)

Development and characterization of a mouse model to determine the impact of low dietary folate on spermatogenesis, fertility and histone methylation. by: (Language materials, printed)

Dietary habits and nutritional knowledge of college athletes. by: (Electronic resources)

Role of mitochondrial uncoupling protein 2 (UCP2) in modulation of adiposity. by: (Electronic resources)

Health and nutrition in television advertising. by: (Electronic resources)

The effect of dietary flaxseed on atherosclerotic plaque formation and contractile function of the aorta from hypercholesterolemic rabbits. by: (Electronic resources)

The effects of an employee recognition program on employee job satisfaction, and patient and nurse satisfaction with foodservices. by: (Electronic resources)

A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome. by: (Electronic resources)

"Canada's Food Guide to Healthy Eating": A qualitative investigation of the perceptions and understanding of consumers with two years or less of Canadian post-secondary education. by: (Electronic resources)

Fruits and vegetables, antioxidant micronutrients, and risk of prostate cancer: A prospective cohort study. by: (Electronic resources)

Effects of muscadine grape products on healthy and type 2 diabetic subjects: Blood chemistry, antioxidant capacity and membrane lipids. by: (Electronic resources)

Food and food-derived bioactive compounds: Relevance to homeostasis of the antioxidant, cardiovascular, and immune systems. by: (Electronic resources)

Cardioprotective effects of grape polyphenols on the post-menopausal state. by: (Electronic resources)

Effects of antioxidants on cancer and its therapy. by: (Electronic resources)

Effect of non-metabolized sweeteners on health parameters in humans. by: (Electronic resources)

Nutritional supplements in milk from mothers of premature infants: The impact of iron, vitamin C, TrivisolRTM and microlipids on lipid oxidation. by: (Electronic resources)

Simple method to assess the maximum bio-accessibility of elements from food and the availability of elements from airborne particulate matter using flow injection and inductively coupled plasma mass spectrometry. by: (Electronic resources)

An evaluation of three insect species as a source of feed and food. by: (Electronic resources)

Isomer-specific mechanisms by which conjugated linoleic acid opposes human adipogenesis. by: (Electronic resources)

Regulation of reverse cholesterol transport pathway by fatty acids. by: (Electronic resources)

Mechanisms for regulating iron regulatory protein 1 that are independent of the iron-sulfur cluster. by: (Electronic resources)

Mechanisms for the differential effects of dietary fatty acids and cholesterol on high density lipoprotein (HDL) and non-high density lipoprotein (NHDL) metabolism in the Golden-Syrian hamster. by: (Electronic resources)

The glucose and insulin responsiveness of the rat glucose-6-phosphate dehydrogenase promoter. by: (Electronic resources)

The expression of C-reactive protein, blood pressure and serum lipids in cholesterol fed male, spontaneously hypertensive stroke prone rat (SHRSP). by: (Electronic resources)

The effect of folate deficiency on base excision repair capacity. by: (Electronic resources)

Mechanisms of effects of phytoestrogens on reproduction, steroidogenesis and steroid action in male rats. by: (Electronic resources)

Interactions of dietary phytosterols with lipid-lowering drugs in apolipoprotein E deficient mice. by: (Electronic resources)

Concentration of Listeria monocytogenes by immobilization on metal hydroxides. by: (Electronic resources)

Production and evaluation of rice bran protein concentrate as a potential human food source. by: (Electronic resources)

Polyunsaturated fatty acids and the epidermal growth factor receptor/mitogen-activated protein kinase signal transduction cascade in mammary cancer. by: (Electronic resources)

In vivo mechanism of retinoid regulation of phosphoenolpyruvate carboxykinase gene expression in liver. by: (Electronic resources)

The regulation of phosphoenolpyruvate carboxykinase-C gene transcription by sterol regulatory element binding protein-1. by: (Electronic resources)

Regulation of gene expression and intestinal calcium absorption: Role of CAT1, calbindin D9k, and VDR. by: (Electronic resources)

The regulation of selenoprotein translation. by: (Electronic resources)

Regulation of thioredoxin reductase. by: (Electronic resources)

Prepubertal exposure to n-3 polyunsaturated fatty acids alters mammary tumorigenesis in rats. by: (Electronic resources)

Genechip microarray analyses of inflammation related gene expression in response to hypertension and cholesterol/oxidized cholesterol supplementation in spontaneously hypertensive stroke prone rats. by: (Electronic resources)

Characterization of an apurinic/apyrimidinic endonuclease heterozygous knockout mouse: Identifying nutrient-gene and gene-environment interactions on DNA repair. by: (Electronic resources)

Studies on the expression and function of uncoupling protein 3. by: (Electronic resources)

Identifying the molecular mechanism of PPARgamma transcriptional regulation. by: (Electronic resources)

1,25-dihydroxyvitamin D3 regulation of vascular endothelial growth factor in the C3H10T1/2 cell model of multi-stage carcinogenesis. by: (Electronic resources)

Genetic studies of insulin resistance. by: (Electronic resources)

Garlic-derived organosulfur compounds and other novel compounds inhibit proliferation of human colon cancer cells by suppressing microtubule dynamics. by: (Electronic resources)

The effect of soy isoflavones on the PPARalpha and PPARgamma. by: (Electronic resources)

Gene expression profiling of copper overload states. by: (Electronic resources)

The role of heat shock protein 90 in the molecular mechanism of vitamin D action. by: (Electronic resources)

The effect of dietary quercetin on functional and molecular indices of cardiovascular function. by: (Electronic resources)

Nutritional and hormonal regulation of leptin: Importance of posttranscriptional mechanisms. by: (Electronic resources)

Evidence of cardiovascular protection by moderate alcohol and the polyphenol quercetin: Role of endothelial nitric oxide synthase. by: (Electronic resources)

Effect of dietary conjugated linoleic acid on molecular markers for bile acid metabolism, cholesterol synthesis and inflammation in rats. by: (Electronic resources)

Genomic analysis of iron deficiency and overload in Saccharomyces cerevisiae. by: (Electronic resources)

Effects of dietary fatty acids on MC3T3-E1 osteoblast-like cells: Cyclooxygenase expression, prostaglandin E2 synthesis, and expression of bone formation markers. by: (Electronic resources)

The molecular basis for copper and iron interactions. by: (Electronic resources)

Methylation pathway perturbations with folate deficiency: A role for epigenetics in endothelial gene expression. by: (Electronic resources)

Hormone mediated transport of calcium and phosphate in polarized epithelial cells. by: (Electronic resources)

The effects of obesity on plasma levels of omentin, a depot-specific adipocytokine. by: (Electronic resources)

Correlates of nutritional status in preschool children in northern Vietnam and Vientiane Province, Laos, with special attention to wild food consumption in Laos. by: (Electronic resources)

Nutritional values of three leguminous seeds and functional properties of their protein and fiber fractions. by: (Electronic resources)

Cholesterol lowering efficacy of plant sterols: Mechanisms of action. by: (Electronic resources)

Investigation of an interactive effect of flavonoids on the antioxidant activity of alpha tocopherol. by: (Electronic resources)

Effects of arginine on growth hormone, body composition, and strength. by: (Electronic resources)

Oral creatine supplementation among Bahraini bodybuilders and powerlifters. by: (Electronic resources)

The effect of a high-fat meal on the acute growth hormone response to exercise in healthy adolescents. by: (Electronic resources)

Effects of beta-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases. by: (Electronic resources)

Tea catechins: Epimerization, antioxidant activity and effect on body fatness in rats. by: (Electronic resources)

Soy reduces colon cancer risk in humans and rats. by: (Electronic resources)

An evaluation of the effects of the colonic fermentation of L-rhamnose and lactulose on biosynthesis and serum concentrations of cholesterol and triacylglycerol-fatty acids and serum short-chain fatty acids in humans. by: (Electronic resources)

Factors affecting viscosity of select dietary fibers, complete food matrices, and canine ileal digesta. by: (Electronic resources)

Is tanshinone IIA, the active ingredient of Chinese herbal supplement danshen, really beneficial? A study from cell and animal perspectives. by: (Electronic resources)

Relationship between percentage of calories from fluid intake and obesity in children 6 to 11 years of age. by: (Electronic resources)

Effect of maternal weight status on the relationship between prenatal smoking and infant birth weight. by: (Electronic resources)

Obesity, physical activity and the neighborhood environment. by: (Electronic resources)

Lactation counseling for mothers of very low birth weight infants: Effect on maternal anxiety, infant intake of human milk, and infant health in the neonatal intensive care unit. by: (Electronic resources)

Effect of an after school gardening program on daily physical activity in youth. by: (Electronic resources)

Assessment of nutrition education materials provided through a home meal delivery program. by: (Electronic resources)

The relationship between dietary calcium and anthropometric measurements in pre-menopausal Caucasian women. by: (Electronic resources)

Psychosocial and behavioral predictors of energy intake plausibility and weight loss in overweight perimenopausal women. by: (Electronic resources)

Changing a child's nutrition knowledge and behavior: An interactive program. by: (Electronic resources)

Temperature retention effectiveness of three packaging materials for selected hot food products. by: (Electronic resources)

Acceptability of food products containing almond oil in place of soybean oil. by: (Electronic resources)

Understanding the health benefits of whole grains. by: (Electronic resources)

The effects of soy protein with and without isoflavones on fasting and post prandial lipemia in sedentary males. by: (Electronic resources)

Confirmation of the guinea pig as an experimental model of inflammation with dietary-induced atherosclerosis. by: (Electronic resources)

Prevalence of anemia, poor trace element status, and factors associated with anemia and poor trace element status among children 12--36 months of age from low-income families. by: (Electronic resources)

Interrelationships of coronary heart disease risk, dietary and serum levels of antioxidant vitamins, folate and fat in African-American and White adults. by: (Electronic resources)

Fibre fortification of long term care diets. by: (Electronic resources)

Effects of substituting milk for other sugar-containing beverages on nutrient adequacy, body composition and bone health in adolescent girls. by: (Electronic resources)

The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals. by: (Electronic resources)

The impact of prealbumin levels on postoperative stay in orthopedic surgical patients. by: (Electronic resources)

The association between glycemic load and metabolic syndrome in a nationally representative sample, NHANES III. by: (Electronic resources)

The effect of soy isoflavone consumption on serum lipids in healthy young men. by: (Electronic resources)

Malnutrition in nursing home residents: Differences across urban-rural continuum in a national sample. by: (Electronic resources)

Lifestyle intervention for individuals with type 2 diabetes. by: (Electronic resources)

Dietary intakes and nutritional status of preschool-aged children in rural China (nutritional status of children in rural China). by: (Electronic resources)

Differences in BMI between school breakfast and non-school breakfast. by: (Electronic resources)

Prevention of childhood obesity among low-income preschool-aged children. by: (Electronic resources)

Characterization of olive oils commercially available in the United States. by: (Electronic resources)

Physiologic and psychosocial stage-based differences for dietary fat consumption in women with type 2 diabetes. by: (Electronic resources)

Using school public address (PA) systems to deliver nutrition messages to children. by: (Electronic resources)

Relation between the selenoprotein gene, selenium, and prostate cancer. by: (Electronic resources)

Development of a novel value-added distillers dried grains with solubles: Effects on amino acid and energy digestibility in pigs. by: (Electronic resources)

Developing a valid screening tool for assessing nutritional adequacy and osteoporosis risk among vegans in the United States. by: (Electronic resources)

Development, evaluation and characterization of protein-isoflavone enriched soymilk. by: (Electronic resources)

Comparing the frying stability of high oleic canola oil (Clearvalley 65) with the additions of rosemary extract and mixed tocopherols to the functions of cottonseed oil and Clearvalley 65 with TBHQ. by: (Electronic resources)

Speciation of iodine in bovine milk by neutron activation analysis. by: (Electronic resources)

The relationship between the fidelity of motivational interviewing and nutritional outcomes in African American church populations. by: (Electronic resources)

Nutritional adequacy among adult women with celiac disease following a gluten-free diet. by: (Electronic resources)

Nutrition and bone density in children with cystic fibrosis. by: (Electronic resources)

The effects of omega-3 fatty acid-enriched fish on C-reactive protein levels in postmenopausal women. by: (Electronic resources)

Efficacy of a nutrition education program designed for grades K--3 piloted in Johnson County schools. by: (Electronic resources)

The anti-inflammatory effects of eicosapentaenoic and docosahexaenoic acids found in fish in vivo and in vitro. by: (Electronic resources)

Sources of fatty acids in hepatic and lipoprotein triacylglycerol: Studies in transgenic mice, and in humans with nonalcoholic fatty liver disease. by: (Electronic resources)

Effects of a sucrose meal on electroencephalogram and mood self-report measures in patients with fibromyalgia and healthy controls. by: (Electronic resources)

Impact of natural antioxidants on oxidative stress in Caco-2 human colon cells. by: (Electronic resources)

Green tea inhibits methylation of the RXRalpha gene and selectively targets initial stages of intestinal carcinogenesis in the AOM-MIN mouse model. by: (Electronic resources)

The effect of protein and specific amino acids on arsenic-related health effects in Bangladesh. by: (Electronic resources)

Structure/function studies of lipid droplet-associated proteins perilipin A and CGI-58. by: (Electronic resources)

The effects of nutrition education on preadolescent female gymnasts. by: (Electronic resources)

The detection and epidemiology of parasitic gastrointestinal nematode infection in Zanzibari infants: The association between infection status of nursing infants and cytokines present in human milk. by: (Electronic resources)

Alterations in indices of oxidative stress and diabetes in type I diabetic rats on a low-carbohydrate diet and pycnogenol. by: (Electronic resources)

The effects of opioid receptor antagonism on plasma catecholamines and fat metabolism during prolonged exercise above or below lactate threshold in males. by: (Electronic resources)

Nutritional status of low income mothers and under-five children in southern Ethiopia: Focus on transitional food development. by: (Electronic resources)

Development of a model and a survey of clinical dietitians, employers, and educators for interest in advanced medical nutrition therapy practice and education. by: (Electronic resources)

Participation in diabetes education: A secondary analysis of the Behavioral Risk Factor Surveillance Survey 2003. by: (Electronic resources)

Improving dietetics and nutritional sciences students' attitudes towards working with older adults: Pedagogical implications. by: (Electronic resources)

Estrogen regulation of adiposity: In vivo and in vitro effects on adipose tissue and muscle metabolism. by: (Electronic resources)

A validation study of the glycemic index. by: (Electronic resources)

A comparison of the influence of a Charla Education Session and a one-on-one counseling session on the decision to breastfeed among Latino prenatal participants served by the Long Beach Women, Infants and Children (W.I.C.) Program (California). by: (Electronic resources)

Eating disorders and high-risk behaviors among dancers. by: (Electronic resources)

Social physique anxiety and Q-EDD based disordered eating in female aesthetic athletes. by: (Electronic resources)

Nutritional intake and fitness levels of high school cheerleaders. by: (Electronic resources)

Self-reported knowledge level of registered dietitians in healthcare management for competencies rated important by healthcare administrators. by: (Electronic resources)

The impact of a family intervention on weight loss and diet in overweight female adolescents. by: (Electronic resources)

Efficacy of the transtheoretical model in improving exercise and dietary habits in enlisted Air Force personnel. by: (Electronic resources)

Evaluating the effectiveness of an intervention promoting walking and lifestyle physical activity in a primary care practice. by: (Electronic resources)

Dietary restraint, self-efficacy, and gender differences in weight loss program participants. by: (Electronic resources)

Childhood obesity and activity: Understanding behavior from motion. by: (Electronic resources)

Clinical dietitians' perceptions of their use of theory to guide practice. by: (Electronic resources)

The prevalence of disordered eating and menstrual dysfunction in female collegiate athletes. by: (Electronic resources)

Patterns of beverage consumption associated with adolescent obesity in the United States. by: (Electronic resources)

Promotion of plant based foods to reduce risk of chronic disease. by: (Electronic resources)

Childhood obesity: Determinants, treatment, and risk factors for chronic disease. by: (Electronic resources)

A cross-cultural investigation of multiple intelligences in university-level nutrition students. by: (Electronic resources)

Food-related beliefs, attitudes, knowledge, eating patterns and intended classroom food practices of BEd students. by: (Electronic resources)

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children. by: (Electronic resources)

Effects of nutrition education and body image curriculum for female college students on improved body image and self-esteem. by: (Electronic resources)

Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) Study on healthy food choices and obesity among middle school students in Guilford County (North Carolina) schools. by: (Electronic resources)

Is the telephone a quality intervention to improving diabetes nutrition education to veterans? by: (Electronic resources)

Los Angeles Unified School District (LAUSD) nutrition policies: Development, implementation, and impact (California). by: (Electronic resources)

The influence of elementary-school programs on childhood obesity. by: (Electronic resources)

Genistein reduces production of proinflammatory molecules in human chondrocytes. by: (Electronic resources)

Predicting the effects of crop-based agricultural programs on household-level consumption in rural Bangladesh: The case of the Northwest crop diversification program in Aditmari Upazilla, northwest Bangladesh. by: (Electronic resources)

Effects of maternal iron and zinc deficiency and supplementation on neonatal iron and zinc status, iron uptake, and intestinal iron and zinc transporter expression in a rat model. by: (Electronic resources)

Assessment of hydration knowledge, attitude, behaviors and fluid replacement effectiveness of collegiate athletes. by: (Electronic resources)

Prenatal and postnatal nutrition and lactation consulting: A feasibility study. by: (Electronic resources)

Perceived barriers to the promotion of food service directors to higher administrative positions in hospital organizations. by: (Electronic resources)

Effects of aerobic exercise and carbohydrate on energy expenditure and body composition during weight reduction. by: (Electronic resources)

The relationships of dietary patterns and exercise habits to risk factors for cardiovascular disease in Bahamian adolescent females. by: (Electronic resources)

The psychological effects of exercise on dieting obese women. by: (Electronic resources)

The relationship of individual, physiologic measures, diet behaviors, exercise behaviors, and stages of change among middle-class African American women. by: (Electronic resources)

Dietary fat intake and uncoupling protein expression in lean and obese mice. by: (Electronic resources)

The relationship between high sensitivity C-reactive protein, metabolic syndrome and exercise. by: (Electronic resources)

The effect of adolescent physical and sexual dating violence on the nutritional and psychological health of adolescent girls. by: (Electronic resources)

Evaluating the effects of weight loss on exercise-induced oxidative stress in overweight/obese soldiers. by: (Electronic resources)

An examination of the relationship between perceived parental involvement and adolescent eating and exercise habits. by: (Electronic resources)

Cardiovascular fitness, exercise, and metabolic disease risk in overweight Latino youth. by: (Electronic resources)

Determinants of energy intake in free living individuals. by: (Electronic resources)

The stigmatization of obesity in early to middle adolescence. by: (Electronic resources)

Effects of exercise and/or diet on plasma lipid and lipoprotein levels in obese women. by: (Electronic resources)

Exercise mediated changes in peripheral glucocorticoid exposure in the fructose-fed hamster. by: (Electronic resources)

Self cognitions as motivational predictors of healthy eating. by: (Electronic resources)

A study investigating the effects of a brief education intervention emphasizing principal components of the DASH diet among community-living older adults. by: (Electronic resources)

A community nutrition education needs assessment of older adults living in Medina County, Ohio. by: (Electronic resources)

Development and impact of a food label education intervention on food label knowledge, self-efficacy and stage of change among Latinos: A randomized community trial. by: (Electronic resources)

Perceptions and behaviors of elders who receive nutrition education at a congregate meal site. by: (Electronic resources)

Development and evaluation of a lifestyle physical activity intervention for obese sedentary women. by: (Electronic resources)

Stressors, mediators, and health care outcomes of home enteral nutrition in family caregivers and their older adult care recipients. by: (Electronic resources)

Nutrition-related variables reflective of protein-energy malnutrition that predict morbidity and mortality in younger, middle-aged, and older adults receiving maintenance hemodialysis. by: (Electronic resources)

Diabetes prevention among First Nations school children in Sandy Lake, Ontario: Evaluation of a culturally appropriate school-based nutrition and physical activity intervention. by: (Electronic resources)

Nutritional status as a determinant of functional transition among homebound older adults. by: (Electronic resources)

Biomarkers of exposure to dietary carbohydrates with an application in gastroenterology. by: (Electronic resources)

The relationship of vitamin E to cognition, white matter hyperintensities and vascular risk factors in elderly Latinos. by: (Electronic resources)

Assessment of food service delivery to elderly residents in long term care facilities (Saskatchewan). by: (Electronic resources)

Socio-environmental, personal, and behavioral factors associated with fruit and vegetable consumption among low-income urban African-American female caregivers. by: (Electronic resources)

Mealtimes as active processes in long-term care facilities: A resident-centered model. by: (Electronic resources)

Inhibition of exercise-induced oxidative stress, inflammation and muscle damage by prior supplementation with the antioxidant vitamins E and C. by: (Electronic resources)

Intake of phytochemicals by Americans and their potential health impacts. by: (Electronic resources)

The role of childhood growth, pre-pregnant nutrition status, and education on fertility in Ladino Guatemalan women. by: (Electronic resources)

Food safety attitudes, beliefs, knowledge and self-reported practices of college students before and after educational intervention. by: (Electronic resources)

The effect of a breakfast program on nutritional status, quality of life, and health care use among frail homebound older adults. by: (Electronic resources)

Physical activity and osteopenia among older women. by: (Electronic resources)

Non-respiratory factors affecting duration of and weaning from mechanical ventilation in a long-term care population. by: (Electronic resources)

Biomarkers of bone turnover in vegetarians and omnivores. by: (Electronic resources)

Influence of dietary protein, carbohydrate, and fat on cognitive performance and appetite in healthy elderly persons. by: (Electronic resources)

An evaluation study on nutrition rehabilitation centers in Accra, Ghana. by: (Electronic resources)

Enteral nutrition and selected health care outcomes among elderly residents of long-term care facilities. by: (Electronic resources)

A computer-tailored maintenance intervention to foster long-term adherence to health-promoting behaviors in older, low income women. by: (Electronic resources)

The place of dietary practices in the lives of older women. by: (Electronic resources)

Risk factors associated with predicting involuntary weight loss among elderly nursing home residents. by: (Electronic resources)

Causes and consequences of vitamin B-12 deficiency in Californian Latino elderly. by: (Electronic resources)

Neighborhood racial composition, neighborhood poverty, and food access in metropolitan Detroit: Geographic information systems and spatial analysis (Michigan). by: (Electronic resources)

Evaluation of a dietitian-led in-home nutrition education program for community-residing elder women. by: (Electronic resources)

Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities. by: (Electronic resources)

Vitamin status and cognitive function in a long-term care population. by: (Electronic resources)

Food security status and vitamin/mineral supplement use of low-income elderly in the Southeastern United States. by: (Electronic resources)

Enhancing the nutritional status of an older population: An educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community. by: (Electronic resources)

Dietary practices of older Punjabi women living in Canada. by: (Electronic resources)

Examination of the use of regular diets for elderly nursing home residents with type 2 diabetes. by: (Electronic resources)

Mechanisms controlling iron mobilization during iron deficiency in rat brain. by: (Electronic resources)

Loneliness, depression and nutritional status among low-income women. by: (Electronic resources)

A comparison of actual food consumption to estimated needs of individuals with Alzheimer's disease in a long-term care facility. by: (Electronic resources)

Meals identified as healthy choices on restaurant menus: An evaluation of accuracy. by: (Electronic resources)

Assessment of the nutritional status of frail elderly persons participating in geriatric day hospital rehabilitation program. by: (Electronic resources)

The relationship between depression levels and vitamin D status among older adults in eastern South Dakota. by: (Electronic resources)

The relationship between health locus of control and personal decision-making when using nutritional supplements. by: (Electronic resources)

Effect of food appearance on intake of pureed foods in a long-term care setting. by: (Electronic resources)

Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. by: (Electronic resources)

Levels of the antioxidant glutathione in edible fruit species and the effect of irradiation quarantine treatment on glutathione levels in papaya. by: (Electronic resources)

Enhancing weight gain in long-term care residents at risk for weight loss through protein and calorie fortification. by: (Electronic resources)

Lifestyle intervention program with calcium supplementation to promote weight loss and body fat reduction in overweight individuals. by: (Electronic resources)

Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program. by: (Electronic resources)

Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students. by: (Electronic resources)

The perceived body image of female athletes: Does sport type make a difference? by: (Electronic resources)

Parenting styles and their influence on overweight outcomes in children. by: (Electronic resources)

The school environment: Possibilities for the promotion of child health. by: (Electronic resources)

The effects of resistance training and oral creatine supplementation on muscle fiber morphology, strength and activities of daily living in patients with Charcot-Marie-Tooth disease. by: (Electronic resources)

Bioelectrical impedance techniques for measuring body composition under extreme conditions. by: (Electronic resources)

Role of macrophages on the benefits of oat beta-glucan on susceptibility to infection following exercise stress. by: (Electronic resources)

EMG analysis of type IIb muscle fibers correlated with blood lactate accumulation. by: (Electronic resources)

Strategies to improve pancreatic islet isolation and transplantation. by: (Electronic resources)

The growth-suppressive effects of farnesol, gamma-tocotrienol, genistein, lovastatin and pomegranate extracts individually and in combinations on human prostate tumor cells. by: (Electronic resources)

The relationship between the dietary supplementation of arginine and cost of care and length of stay in patients with decubitus ulcers. by: (Electronic resources)

A comparative study: Dietary grape extracts, derived dietary supplements and the effect of tannins on antioxidant, anticancer, and anti-inflammatory activity. by: (Electronic resources)

The role of periodontal disease as a risk factor for cardiovascular disease: Prospective and cross-sectional analyses of data from national health and nutrition examination surveys. by: (Electronic resources)

Subcloning and regulation of a human intestinal sodium-phosphate cotransporter gene. by: (Electronic resources)

Specific nutrients for posthatch poultry and postweaning pigs. by: (Electronic resources)

Tomato and soy phytochemicals: In vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation. by: (Electronic resources)

Short-chain fatty acids and functional adaptations in the neonatal intestine. by: (Electronic resources)

Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin. by: (Electronic resources)

Implications of breakfast composition on mid-day meal metabolic responses in adults with type 2 diabetes mellitus. by: (Electronic resources)

The effects of continuous versus intermittent exercise training on post prandial lipemia. by: (Electronic resources)

Dietary interventions to promote fruits and vegetables to reduce the risk for chronic disease. by: (Electronic resources)

The isolation, fractionation, and purification of soyasaponins and the evaluation of their colon anti-carcinogenic activity. by: (Electronic resources)

The effects of diet and/or exercise on the abdominal fat distribution, chronic low-grade inflammation, and metabolic status of postmenopausal women with type 2 diabetes. by: (Electronic resources)

Iron status, cognitive performance, and behavioral affect in young women. by: (Electronic resources)

The role of nutrition during the early inflammatory stage of cutaneous wound healing. by: (Electronic resources)

Influence of pre exercise muscle glycogen levels on mitogenic responses to resistance training . by: (Electronic resources)

Effects of Pycnogenol(TM) supplementation on muscle soreness and urinary hydroxyproline:creatinine ratios following eccentric exercise. by: (Electronic resources)

Evaluation of an evidence-based science approach for the establishment of national nutrition guidelines. by: (Electronic resources)

Oral glucose tolerance after an acute bout of continuous exercise versus multiple exhaustive bouts. by: (Electronic resources)

Comparisons of physical activity and dietary components in an overweight/obese population and their normal weight controls matched for gender, age and height. by: (Electronic resources)

Perceived food autonomy: Measurement and relationships with food satisfaction among assisted living residents. by: (Electronic resources)

The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans. by: (Electronic resources)

Effect of vitamin C upon the acute stress response. by: (Electronic resources)

The effects of rowing exercise and carbohydrate supplementation on the immune system. by: (Electronic resources)

The knowledge, attitudes, and behaviors of dancers in regards to diet and nutrition. by: (Electronic resources)

Maternal perception of infant crying: Effects on infant feeding choices in Mexico. by: (Electronic resources)

Role of food choices in dietary behaviour of patients with type 2 diabetes. by: (Electronic resources)

The effect of a post-exercise recovery drink and 10-week strength training program on muscular strength and muscular endurance. by: (Electronic resources)

Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index. by: (Electronic resources)

The effects of higher protein intakes on adaptations to training. by: (Electronic resources)

Does the concentration of cortisol in mother's breast milk have a relationship with the behavior of the infant. by: (Electronic resources)

Nutritional status of college female runners. by: (Electronic resources)

Polyphenolics from red wine in cancer prevention: Influence on apoptosis in human leukemia cells and antioxidant effects in human subjects. by: (Electronic resources)

Comparison of state health policies on school food service programs in their efforts to control the childhood obesity epidemic. by: (Electronic resources)

Hotel-style room service in hospitals: The new paradigm of meal delivery for achieving patient satisfaction of food service. by: (Electronic resources)

Leadership behaviors in undergraduate hospitality management and dietetics students. by: (Electronic resources)

Factors influencing calcium intake and foodservice satisfaction in South Carolina middle school children. by: (Electronic resources)

A cross sectional study of retail foodservice employee satisfaction with job components and retail customer satisfaction with various foodservice factors in an academic medical center. by: (Electronic resources)

Weight management in Hong Kong Chinese adults. by: (Electronic resources)

Determinants of nutrition-related rickets in Chinese children and associated health outcomes. by: (Electronic resources)

Evaluation of methods used to calculate the estimated energy expenditure for physiologically stressed obese patients. by: (Electronic resources)

Development and evaluation of a bilingual interactive multimedia computerized food recall. by: (Electronic resources)

Microarray analysis of hepatic gene expression during the development of diet-induced obesity. by: (Electronic resources)

Nutrition screening for Chinese elderly. by: (Electronic resources)

Factors affecting satisfaction with optional and non-optional services of the National School Lunch Program in Jackson, Mississippi. by: (Electronic resources)

Cross-sectional analysis of food and nutrition employee, patient, and nurse satisfaction in an academic medical center. by: (Electronic resources)

Soul food cafe: Recipes for the mind, body, and soul of African-Americans. by: (Electronic resources)

Effective recruitment and retention strategies of school foodservice personnel. by: (Electronic resources)

The effects of training on the knowledge of school food service employees about food allergies. by: (Electronic resources)

The effects of lowering cholesterol on vasodilation. by: (Electronic resources)

The effect of the female life cycle on measurements of selenium status. by: (Electronic resources)

Testing a model of eight factors as predictors of glycemic control in children with diabetes. by: (Electronic resources)

Habit regimes in consumption. by: (Electronic resources)

Skeletal muscle protein turnover in runners and endurance-trained adults consuming the RDA for protein. by: (Electronic resources)

The whole soy story. by: (Electronic resources)

The fetal origins hypothesis and the Hmong diaspora: Effects of warfare, early malnutrition, and later modernization on adult health. by: (Electronic resources)

Essays in development economics. by: (Electronic resources)

Essays in the economics of obesity. by: (Electronic resources)

Effects of oxidation on aconitase and paraoxonase: Implications in chronic diseases. by: (Electronic resources)

Post-menopausal women's dietary change process in a health-promoting dietary intervention. by: (Electronic resources)

Development and evaluation of an interactive multimedia program on teaching nutrient composition of food: Vitamin A and iron. by: (Electronic resources)

The effect of retinoic acid on dendritic cell development and maturation. by: (Electronic resources)

Effects of herbal constituents on proinflammatory cytokines. by: (Electronic resources)

Influences of dietary soy isoflavones on metabolism, stress/pain response and neuronal apoptosis in rats. by: (Electronic resources)

Role of digestion, iron and protein on the antioxidant effect of green and black tea in Caco2 cells. by: (Electronic resources)

Fruits and vegetables in an inner-city Head Start center. by: (Electronic resources)

Vitamin A status and inflammation during the first week of life in extremely premature infants at risk for bronchopulmonary dysplasia. by: (Electronic resources)

Risk factors for injury among female runners. by: (Electronic resources)

A nutrition needs assessment: The dietary practices, nutrition knowledge, and perceived body image of collegiate female athletes and non-athletes. by: (Electronic resources)

The cardiovascular effects of caffeine and ephedrine during exercise. by: (Electronic resources)

Adaptation of recipes to promote soy food consumption by participants in a cardiac rehabilitation program. by: (Electronic resources)

The effects of cocoa flavonoids on cardiovascular health. by: (Electronic resources)

Female winter sport athletes: Nutrition issues during the preparation for the 2002 Olympic Winter Games in Salt Lake City. by: (Electronic resources)

The relationship of caregiver and household factors to weight status of American Indian preschool children. by: (Electronic resources)

The caloric content, macronutrient composition, and portion size of children's meals in restaurants: A risk factor for childhood obesity? by: (Electronic resources)

Quality of life and application of the transtheoretical model to diabetes self-management behaviors in older adults with type 2 diabetes. by: (Electronic resources)

Childhood nutrition assistance program: An organizational analysis. by: (Electronic resources)

The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors. by: (Electronic resources)

Hormonal, metabolic, and skeletal muscle adaptations following weight loss: Effect of dietary fat type. by: (Electronic resources)

An evaluation of influences on preadolescent boys' body mass index and body composition. by: (Electronic resources)

Nutrient intake, physical activity, unhealthy weight control behaviors, and related psychosocial factors among adolescents involved in weight-related and power team sports. by: (Electronic resources)

Long-term almond supplementation: Effects on diet, eating patterns, and satiety in free-living healthy individuals. by: (Electronic resources)

Pre-exercise fueling and endurance: Effect of a pre-exercise almond-raisin beverage versus a commercial sports beverage on performance in trained male runners. by: (Electronic resources)

Leptin and regional bone mass and body composition. by: (Electronic resources)

Maternal weight status and investment in weight and eating predict daughters' problems with energy balance. by: (Electronic resources)

Effects of dietary unsaturated fatty acids on postprandial lipemia, antioxidant status and endothelial function in individuals with type 2 diabetes (non-insulin dependent diabetes mellitus). by: (Electronic resources)

The effectiveness of guided goal setting on dietary and physical activity self-efficacy and behaviors of middle school adolescents. by: (Electronic resources)

Bioavailability studies of folate in humans. by: (Electronic resources)

Individual, social, and environmental factors associated with fruit and vegetable intake among adolescents: A study of social cognitive and behavioral choice theories. by: (Electronic resources)

Using biomarkers to assess the accuracy of dietary assessment methodologies. by: (Electronic resources)

The role of p53 in base excision repair. by: (Electronic resources)

The nutritional supplement chromium picolinate causes deleterious effects in rat and fly models: Implications for the safety of the dietary supplement in humans. by: (Electronic resources)

Fruit and vegetable consumption varies by demographics of children participating in the CSFII 1994--1996, 1998. by: (Electronic resources)

Increasing diabetes awareness through educational programs in adolescents. by: (Electronic resources)

Chemopreventive and chemotherapeutic effects of ginseng and Ginkgo biloba. by: (Electronic resources)

EFFECT OF DIET ON SERUM PROTEIN FRACTIONS OF HONG KONG CHINESE CHILDREN. by: (Electronic resources)

The relationship between physical activity and physical fitness among school-aged children: Third through sixth grade. by: (Electronic resources)

Hungry for the taste of El Salvador: Gastronomic nostalgia, identity, and resistance to nutrithink in an immigrant community. by: (Electronic resources)

The effect of fish oil supplementation on LDL cholesterol subclasses in patients with type 2 diabetes mellitus. by: (Electronic resources)

Isolated ventricular myocyte contractile function is depressed in rats fed high fat and/or marginally copper-deficient diets. by: (Electronic resources)

Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994. by: (Electronic resources)

Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994. by: (Electronic resources)

Nutrient and energy contribution of ready-to-eat cereals to menus from Mississippi licensed childcare centers participating in the child and adult care food program. by: (Electronic resources)

Food composition and nutrient analysis of diets of selected football players. by: (Electronic resources)

Nutrient intake, body mass index, and socio-demographic characteristics of food-insufficient and food-sufficient children 3 to 11 years old. by: (Electronic resources)

Differences in life satisfaction related to BMI category and ethnicity in women 18--40 years of age. by: (Electronic resources)

Weight status of 3 to 5-year-olds and the relationship to maternal perception, concern, and efficacy to change child weight status. by: (Electronic resources)

A study on the accuracy of estimating food portion sizes in college students. by: (Electronic resources)

Eating disordered behavior among female marathon runners. by: (Electronic resources)

Body size distortion and body size dissatisfaction among male and female college students. by: (Electronic resources)

Food habits of Koreans in the United States. by: (Electronic resources)

Environmental conditioning as a food service marketing strategy: Effects of pleasant ambient scents on patient satisfaction. by: (Electronic resources)

Culinary professional training: Measurement of nutrition knowledge among culinary students enrolled in a southeastern culinary arts institute. by: (Electronic resources)

Qualitative program planning for school food service: Input from students, managers and principals. by: (Electronic resources)

Factors that influence after-school care program coordinators' job performance as it relates to documentation of accountability in the National School Lunch Program snack service. by: (Electronic resources)

The relationship of Body Mass Index levels, nutrition knowledge, influences on food choices, dietary habits, and nutrition education of adolescent students. by: (Electronic resources)

The effect of physical activity on bone mass in obese girls during weight loss. by: (Electronic resources)

Nutrient intake, body mass index, and ethnographic factors associated with obesity in young adults age 20--39 years old: 1999--2000 National Health and Nutrition Examination Survey. by: (Electronic resources)

Registered dietitians' knowledge, frequency of counseling, and opinions regarding basic fitness principles and physical activity in dietetics. by: (Electronic resources)

An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior. by: (Electronic resources)

Comprehensive nutrition education curriculum for kindergarten. by: (Electronic resources)

Food insecurity and health among low income families living in crowded urban areas in Thailand. by: (Electronic resources)

System structure, natural history, dynamic modeling and adaptive management of the Mekong watershed's Tonle Sap-Great Lake, Cambodia. by: (Electronic resources)

Relationship of weight change and food intake between the pre-holiday and holiday periods for university students. by: (Electronic resources)

Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey. by: (Electronic resources)

Dietary patterns associated with risk factors for cardiovascular disease in United States adults. by: (Electronic resources)

Nutritional risk among rural older adults: Influences on quality of life and health care contacts. by: (Electronic resources)

Job satisfaction of hospital-based dietitians: Effects of personal characteristics and job facets. by: (Electronic resources)

The effect of nutritional supplementation and exercise on subjective pain and function in people with osteoarthritis of the knee. by: (Electronic resources)

Differences between preadolescent female beauty pageant participants and nonparticipants on eating behaviors and body image. by: (Electronic resources)

Rapid effects of 25-hydroxyvitamin D3 on calcium uptake in chick enterocytes. by: (Electronic resources)

Lactobacillus acidophilus NCFMRTM: An evaluation of its probiotic properties. by: (Electronic resources)

Health and wealth: Dietary supplements, network marketing and the commodification of health. by: (Electronic resources)

Current and future practices in hospital foodservice. by: (Electronic resources)

Diet and body weight: A population study in China. by: (Electronic resources)

Feasibility of farm-to-school in Alaska: A state-wide investigation of perspectives from school food service professionals. by: (Language materials, printed)

Discussing the dietetically dialectic: The competing discourses of food, weight, and body image. by: (Language materials, printed)

Insights into the Decision-Making Process of Adolescent Food Choice. by: (Language materials, printed)

Evaluation of Creature -101: Can A Curriculum Based Serious Health Game Promote Healthy Eating and Physical Activity among Middle School Students? by: (Language materials, printed)

Childhood Obesity: Trends, Causes & Parental Influence. by: (Language materials, printed)

Effect of dietary protein on body composition in adolescents and older adults. by: (Language materials, printed)

A cross-section analysis of vitamin D status on muscle strength and power in NCAA athletes. by: (Language materials, printed)

The interaction of iron deficiency and psychosocial care on child behavior and cognitive outcomes: A longitudinal study of Senegalese children. by: (Language materials, printed)

Cost-efficient design of main cohort and calibration studies where one or more exposure variables are measured with error. by: (Electronic resources)

Regulation of insulin-like growth factor binding protein (IGFBP)-3 expression by mitogenic and stress-activated signaling pathways in mammary epithelial cells. by: (Electronic resources)

The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status. by: (Electronic resources)

Prevalence of adolescent obesity related to exercise, socioeconomic, psychosocial, and parental factors. by: (Electronic resources)

Incidental learning of food choices in the classroom: An assessment of first and fourth grade reading textbooks. by: (Electronic resources)

Promoting healthy food choices: A health message and economic incentive intervention. by: (Electronic resources)

Preparation of salt triple fortified with vitamin A, iron and iodine. by: (Electronic resources)

Blue-green algae as a nutritional supplement: Evidence for effects on the circulation and function of immune cells in humans (Aphanizomenon flos-aqua). by: (Electronic resources)

Explorations in understanding the dual burden of underweight and overweight in households from seven countries. by: (Electronic resources)

A pilot program to evaluate the effect of training table-based nutrition education and menu modification on the nutrition knowledge and dietary intake of collegiate football players at a NCAA division I university. by: (Language materials, printed)

Everyday food practices among three low-income groups: Rural, homeless, and refugee. by: (Language materials, printed)

Addition of Micronized Black Bean (Phaseolus Vulgaris) Flour Improves Sensory Qualities of Low Fat Beef Burgers. by: (Language materials, printed)

Iron status in collegiate female athletes over the course of a competitive season. by: (Language materials, printed)

The role and awareness of sports dietitians in the United States. by: (Language materials, printed)

Correlation between body attitudes in male athletes and their level of sports nutrition knowledge. by: (Language materials, printed)

Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats and provides protection against gastrointestinal stress in mice treated with lipopolysaccharide. by: (Language materials, printed)

Effects of intrauterine growth restriction and a maternal high fat diet on epigenetic determinants in rat lung. by: (Language materials, printed)

An acute metabolic evaluation of exercise and nutrition in women. by: (Language materials, printed)

The Impact of The Visual Display of Nutrition Information on Real-Time Food Choice: Will Simpler Make It Better? by: (Language materials, printed)

Nutrition education to minimize health risk: Approaches for teaching college students and female high school athletes. by: (Language materials, printed)

Food and mood: Modifications of diet based on states of mood. by: (Language materials, printed)

An integrated nutrition and physical activity curriculum for preschool children. by: (Language materials, printed)

Evaluation of three nutrition labeling formats for restaurant menus. by: (Language materials, printed)

Consumers' attitudes towards nutrition labeling on food packages and in restaurants in China. by: (Language materials, printed)

Modulation of prostate and pancreatic PhIP-DNA adducts by consumption of cruciferous and apiaceous vegetables in male Wistar rats. by: (Language materials, printed)

A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns. by: (Language materials, printed)

Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes. by: (Language materials, printed)

The impact of dietary and exercise habits on college students' life satisfaction. by: (Language materials, printed)

Endurance and Resistance Exercise: Acute Postprandial Responses and Chronic Training Adaptations. by: (Language materials, printed)

Dietary Protein and Weight in Midlife Adults. by: (Language materials, printed)

Beliefs about Diet and Colorectal Cancer Prevention in an Urban Population. by: (Language materials, printed)

Insulin resistance, lipids, and the metabolic syndrome trait cluster: Impact of race and very low calorie diet. by: (Language materials, printed)

Choline/betaine habitual intake and incident coronary heart disease. by: (Language materials, printed)

Early prevention of childhood obesity: Impact of maternal physical activity on pregnancy and child outcomes. by: (Language materials, printed)

Vegetarian meals in the national school lunch program: Emploring the barrriers and facilitators. by: (Language materials, printed)

Changing the food environment in Baltimore city: Impact of an intervention to improve carry-outs in low-income neighborhoods. by: (Language materials, printed)

The role of social support in weight changes during freshman year of college. by: (Language materials, printed)

Feasibility of a campaign intervention compared to a standard behavioral weight loss intervention in overweight and obese adults. by: (Language materials, printed)

The role of autophagy in salivary gland dysfunction following targeted head and neck radiation. by: (Language materials, printed)

Aging, Diet and Epigenetic Alterations to the DNA. by: (Language materials, printed)

Utilizing a ModularApproach to Gamification to Improve Nutrition and Fitness in Children. by: (Language materials, printed)

Assessing the Socio-Cultural Landscape of Overweight Among Latino Families in LA County: Issues of Perception, Acculturation, and the Influence of the Special Supplemental Nutrition Program for Women Infants and Children (WIC). by: (Language materials, printed)

South County Food, Fitness, and Fun program: A comprehensive intervention on childhood obesity. by: (Language materials, printed)

Energy balance and its relationship to disordered eating, injury, and menstrual dysfunction in soccer athletes. by: (Language materials, printed)

A study of childhood eating habits in the United States and their association with race and gender. by: (Language materials, printed)

The influence of generational differences on learning in the online classroom: A qualitative study. by: (Language materials, printed)

The effects of transitioning to a high-fat diet on anxiety-like behaviors in adult Sprague-Dawley rats: A pilot study. by: (Language materials, printed)

Effects of parent -focused media interventions on body mass index, waist size, self -perception, family eating habits, and family activity habits in overweight Hispanic children. by: (Language materials, printed)

Cooking and menu planning confidence of children participating in a cooking camp. by: (Language materials, printed)

Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods. by: (Language materials, printed)

Development of a nutrition and health education curriculum for older adults. by: (Electronic resources)

The effect of short-term soy isoflavone supplementation on mRNA in localized prostate cancer. by: (Electronic resources)

Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety. by: (Electronic resources)

Variation in WIC Cash-Value Voucher Redemption Rates among American Indian Reservation Communities in Washington State. by: (Electronic resources)

The effectiveness of an online, interactive, college course in energy balance, designed from a framework of behavioral theories. by: (Electronic resources)

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults. by: (Language materials, printed)

The effect of wild blueberry consumption on the inflammatory response, oxidative stress and DNA damage associated with exercise. by: (Language materials, printed)

Associations between BMI and diet quality with healthrelated quality of life, mortality, and healthcare resource use in the Geisinger Rural Aging Study (GRAS). by: (Language materials, printed)

Development and testing the validity and reliability of items and scales to assess physical activity behavior of adults in the Expanded Food and Nutrition Education program. by: (Language materials, printed)

Prevalence of Allergy and Asthma in Association With Dietary Flavonoid Intake. by: (Language materials, printed)

Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities. by: (Electronic resources)

Green eating and dietary quality in university students. by: (Language materials, printed)

Dairy products consumption in African American women at risk for type 2 diabetes participating in a nutrition and lifestyle education program. by: (Language materials, printed)

The affect of acculturation on obesity among foreign-born Asians residing in the United States. by: (Language materials, printed)

Consumer Acceptability and Storage Stability of Cupcake Supplemented with Fish Oil Emulsion. by: (Language materials, printed)

The influence of sensory and behavioral factors on whole grain bread consumption among a convenience sample of adults. by: (Language materials, printed)

The Functional and Nutritional Benefits of Soy in Snack Foods. by: (Language materials, printed)

Roles of tea consumption & co-fortification in iron nutrition. by: (Language materials, printed)

Investigations of Altered Proteome Dynamics in Calorie Restriction, Insulin Resistance and Type 2 Diabetes. by: (Language materials, printed)

Family Structure and Child Malnutrition in China: Three Essays. by: (Language materials, printed)

Improving cognitive function following exercise-induced dehydration: Role of sports drink supplementation. by: (Language materials, printed)

The Effect of High-Intensity Interval Exercise on Postprandial Endothelial Function in Youth. by: (Language materials, printed)

Influence of high carbohydrate diet versus high fat diet on repetitive exercise performance. by: (Language materials, printed)

Comparison of exercise and eating in collegiate athletes vs. non-athletes active in high school sports. by: (Language materials, printed)

Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls. by: (Language materials, printed)

A qualitative analysis of amateur bodybuilders' perceptions of supplements. by: (Language materials, printed)

Relationships between the Frequency of Family Meals, Overweight, Dietary Intake and TV Viewing Behaviors among White, Hispanic, and Black Maryland Adolescent Girls. by: (Language materials, printed)

Food Environment around School and Students' Weight Status: A Study of Four New Jersey Low-Income Communities. by: (Language materials, printed)

Facebook as social support for a one-time weight loss intervention among college students. by: (Language materials, printed)

Exploring the Food and Physical Activity Environments and Their Influence on Healthy Behaviors. by: (Language materials, printed)

Implementing an online education and reminder system to aid a clinic's dietary intervention program. by: (Language materials, printed)

Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey. by: (Language materials, printed)

Effect of omega-3 fatty acids on toll-like receptor 4-mediated macrophage inflammation and its regulation. by: (Language materials, printed)

The association of vitamin D levels, blood pressure, inflammation and depression in persons with coronary artery disease. by: (Language materials, printed)

Coplanar PCB-induced inflammation and dietary interventions. by: (Language materials, printed)

The role of SIRT1 in preventing mitochondrial dysfunction with obesity and aging. by: (Language materials, printed)

Characterization of the effects of intestinal physiology modified by exogenous enzymes and direct-fed microbial on intestinal integrity, energy metabolism, body composition and performance of laying hens and broiler chickens. by: (Language materials, printed)

Dietary advanced glycation end products (AGEs) and brain health. by: (Language materials, printed)

Macronutrient uptake in lettuce (Lactuca sativa L.): Influence of photosynthesis, solution concentration and time of supply. by: (Language materials, printed)

Responses to restaurant menu nutritional labeling in older adults. by: (Language materials, printed)

Nutritional labeling on fast food menus: An investigation of consumer choices. by: (Language materials, printed)

The Diet, Activity, and Lifestyle (DiAL) Study The Physical Activity Behaviors of Breast Cancer Survivors and Daughters in Relation to Risk Perception, Awareness, and Beliefs. by: (Language materials, printed)

Multifaceted nutritional intervention in hemodialysis patients. by: (Language materials, printed)

The Relationship between Eating Pathology, Recalled Parenting Style, and Self-Regulation. by: (Electronic resources)