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Overview
Titles
Subjects
Food habits - History. - United States
Overview
Works:
8 works in 1 publications in 1 languages
Titles
Cooking in America, 1590-1840
by:
(Language materials, printed)
Cooking in America, 1840-1945
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(Language materials, printed)
Hot dog : = a global history /
by:
(Language materials, printed)
High on the hog : = a culinary journey from Africa to America /
by:
(Language materials, printed)
A revolution in eating : = how the quest for food shaped America /
by:
(Electronic resources)
From scratch : = inside the Food Network /
by:
(Language materials, printed)
Food on the page = cookbooks and American culture /
by:
(Electronic resources)
Subjects
Convenience foods- History.- United States
African Americans- Food
Frankfurters- History.
Food habits- History.- United States
Food- Social aspects- United States
Cooking- History.- United States
Cooking, American.
Food habits- History.- Africa
Food writing- History.- United States
Food- History.- United States
Cookery, American- History.
African American cooking- History.
Sausages- History.
Cooking, American- History.
Television cooking shows- History.- United States
Gastronomy- History.
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