Woodhead Publishing in food science and technology

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stability and shelf life of food

lockhart & wiseman's crop husbandry

nutrition handbook for food processors

microbiological risk assessment in f...

microbiological risk assessment in food processing

performance functional foods

food chemical safety.

understanding and measuring the shel...

understanding and measuring the shelf-life of food

improving the thermal processing of ...

improving the thermal processing of foods

yoghurt

hygiene in food processing

handbook of hygiene control in the f...

handbook of hygiene control in the food industry

cereal biotechnology

mycotoxins in food

colour in food

biscuit, cracker and cookie recipes ...

biscuit, cracker and cookie recipes for the food industry

food preservation techniques

dairy processing

rapid and on-line instrumentation fo...

rapid and on-line instrumentation for food quality assurance

starch in food

brewing