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laboratory environment /
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gums and stabilisers for the food in...
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gums and stabilisers for the food industry 16 /
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food flavor and chemistry :
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food flavor and chemistry :
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food polymers, gels, and colloids /
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food polymers, gels, and colloids /
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photochemistry and polymeric systems /
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photochemistry and polymeric systems /
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use of recovery factors in trace ana...
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use of recovery factors in trace analysis /
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encyclopedia of mineral names /
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encyclopedia of mineral names /
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biochemistry of milk products /
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biochemistry of milk products /
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mantle petrology :
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developments in the analysis of lipids /
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developments in the analysis of lipids /
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molecular recognition, chemical and ...
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molecular recognition, chemical and biochemical problems ii /
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additives for water-based coatings :
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additives for water-based coatings :
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victor moritz goldschmidt :
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victor moritz goldschmidt :
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maillard reactions in chemistry, foo...
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maillard reactions in chemistry, food, and health /
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chemistry of muscle-based foods /
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chemistry of muscle-based foods /
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bioformation of flavours /
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bioformation of flavours /
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nutrient availability :
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recent advances in the chemistry of ...
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recent advances in the chemistry of anti-infective agents /
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milestones in 150 years of the chemi...
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milestones in 150 years of the chemical industry /
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chemically modified surfaces :
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chemically modified surfaces :
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