Food science and technology international series

書目資訊
[1 - 20] 起自 22 查到結果 (0.63 sec)
頁數: [ 1 ] 2
computer vision technology for food ...
computer vision technology for food quality evaluation
innovations in food packaging dup_1
innovations in food packaging dup_1
wine science
wine science
food process engineering and technology
food process engineering and technology
wine tasting
wine tasting
introduction to food engineering
introduction to food engineering
sensory evaluation practices
sensory evaluation practices
milk proteins :
milk proteins :
innovations in food packaging
innovations in food packaging
milk proteins dup_1
milk proteins dup_1
nutrient metabolism
nutrient metabolism
food process engineering and technology
food process engineering and technology
sensory evaluation practices
sensory evaluation practices
nutraceutical and functional food re...
nutraceutical and functional food regulations in the united states and around the world
emerging technologies for food proce...
emerging technologies for food processing
novel thermal and non-thermal techno...
novel thermal and non-thermal technologies for fluid foods
waste management for the food industries
waste management for the food industries
risk management for food allergy
risk management for food allergy
computer vision technology for food ...
computer vision technology for food quality evaluation
nutraceutical and functional food re...
nutraceutical and functional food regulations in the united states and around the world
 
 
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