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drug residues in foods
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handbook of food engineering
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handbook of food engineering
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food lipids
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handbook of dietary fiber
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handbook of dietary fiber
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handbook of frozen foods
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physical principles of food preserva...
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physical principles of food preservation.
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engineering properties of foods.
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engineering properties of foods.
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ingredient interactions
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natural colorants for food and nutra...
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natural colorants for food and nutraceutical uses
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food safety management programs
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food safety management programs
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handbook of frozen food packaging an...
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handbook of frozen food packaging and processing
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food plant design
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food biosensor analysis /
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food biosensor analysis /
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foodborne infections and intoxications
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foodborne infections and intoxications
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computer vision technology for food ...
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computer vision technology for food quality evaluation
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innovations in food packaging dup_1
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innovations in food packaging dup_1
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sensory evaluation practices
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sensory evaluation practices
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seafood and freshwater toxins
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seafood and freshwater toxins
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handbook of dough fermentations
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handbook of dough fermentations
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food plant sanitation
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