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CRC series in contemporary food science

書目資訊
[1 - 20] from 10 results found (0.27 sec)
Pages: [ 1 ]
food shelf life stability
 food shelf life stability
modeling microbial responses in foods
 modeling microbial responses in foods
food emulsions
 food emulsions
food chemistry laboratory
 food chemistry laboratory
bread staling
 bread staling
food properties handbook /
 food properties handbook /
advanced quantitative microbiology f...
 advanced quantitative microbiology for foods and biosystems
food, consumers, and the food industry
 food, consumers, and the food industry
automation for food engineering
 automation for food engineering
interdisciplinary food safety research
 interdisciplinary food safety research
 
 
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