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Search result for
[ subject:"Food- Sensory evaluation."]
16 records (0.096s)
·
Page 1 of 1
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1
1
.
Multisensory flavor perception : = f...
~
Piqueras-Fiszman, Betina,
Linked to FindBook
Google Book
Amazon
博客來
Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
by:
Piqueras-Fiszman, Betina,; Spence, Charles,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing Limited,
Place of Publication:
Duxford :
Year of Publication:
2016
ISBN:
008100351X; 9780081003503; 9780081003510
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Formulation engineering of foods
~
Norton, Jennifer E.
Linked to FindBook
Google Book
Amazon
博客來
Formulation engineering of foods
by:
Norton, Jennifer E.; Fryer, P. J.; Norton, Ian T.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2013
ISBN:
1118597656; 1118597672; 9781118597651; 9781118597675
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Sensory evaluation practices
~
Stone, Herbert.
Linked to FindBook
Google Book
Amazon
博客來
Sensory evaluation practices
by:
Stone, Herbert.; Bleibaum, Rebecca N.; Thomas, Heather A.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Elsevier/Academic Press,
Place of Publication:
Boston :
Year of Publication:
2012
ISBN:
9780123820860
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
Neuroenology : = how the brain creat...
~
Shepherd, Gordon M., (1933-)
Linked to FindBook
Google Book
Amazon
博客來
Neuroenology : = how the brain creates the taste of wine
by:
Shepherd, Gordon M., (1933-)
Electronic resources
: Monograph/item
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2016
ISBN:
9780231542876
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Sensory evaluation practices
~
Stone, Herbert.
Linked to FindBook
Google Book
Amazon
博客來
Sensory evaluation practices
by:
Stone, Herbert.; Bleibaum, Rebecca N.; Thomas, Heather A.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
Amsterdam :
Year of Publication:
2021
ISBN:
9780128153345; 9780128153352
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
Quantitative sensory analysis = psyc...
~
Lawless, Harry T.
Linked to FindBook
Google Book
Amazon
博客來
Quantitative sensory analysis = psychophysics, models and intelligent design /
by:
Lawless, Harry T.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2013
ISBN:
111868480X; 1118684818; 9781118684801; 9781118684818
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Sensory evaluation practices
~
Sidel, Joel L.
Linked to FindBook
Google Book
Amazon
博客來
Sensory evaluation practices
by:
Sidel, Joel L.; ScienceDirect (Online service); Stone, Herbert.
Language materials, printed
: Monograph/item
Publisher:
Elsevier Academic Press,
Place of Publication:
Boston :
Year of Publication:
2004
ISBN:
0126726906; 9780126726909
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Instrumental assessment of food sens...
~
Kilcast, David.
Linked to FindBook
Google Book
Amazon
博客來
Instrumental assessment of food sensory quality : = a practical guide
by:
Kilcast, David.; ebrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead Pub.,
Place of Publication:
Philadelphia, PA :
Year of Publication:
2013
ISBN:
9780857098856
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Sensory evaluation of food = princip...
~
Lawless, Harry T.
Linked to FindBook
Google Book
Amazon
博客來
Sensory evaluation of food = principles and practices /
by:
Lawless, Harry T.; Heymann, Hildegarde.; SpringerLink (Online service)
Language materials, printed
: Monograph/item
Publisher:
Springer Science+Business Media, LLC,
Place of Publication:
New York, NY :
Year of Publication:
2010
ISBN:
9781441964878; 9781441964885
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Chemesthesis = chemical touch in foo...
~
McDonald, Shane T.
Linked to FindBook
Google Book
Amazon
博客來
Chemesthesis = chemical touch in food and eating /
by:
McDonald, Shane T.; Bolliet, David.; Hayes, John
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley & Sons,
Place of Publication:
Chichester, West Sussex :
Year of Publication:
2016
ISBN:
111895162X; 1118951638; 9781118951620; 9781118951637
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Linked to FindBook
Google Book
Amazon
博客來
Taints and off-flavours in food
by:
Baigrie, Brian.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead Pub. ;; CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2003
ISBN:
1855736977
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Making effective business decisions ...
~
Runcie, Tim.
Linked to FindBook
Google Book
Amazon
博客來
Making effective business decisions using Microsoft Project
by:
Runcie, Tim.; Piqueras-Fiszman, Betina.
Electronic resources
: Monograph/item
Publisher:
Wiley ;; John Wiley [distributor],
Place of Publication:
Hoboken, New Jersey :
Year of Publication:
2013
ISBN:
1118333098; 111848830X; 9781118333099; 9781118488300
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Olive oil sensory science
~
Monteleone, Erminio.
Linked to FindBook
Google Book
Amazon
博客來
Olive oil sensory science
by:
Monteleone, Erminio.; Langstaff, Susan.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Chichester, West Sussex :
Year of Publication:
2014
ISBN:
1118332490; 1118332504; 1118332512; 9781118332498; 9781118332504; 9781118332511
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
The perfect meal = the multisensory ...
~
Spence, Charles.
Linked to FindBook
Google Book
Amazon
博客來
The perfect meal = the multisensory science of food and dining /
by:
Spence, Charles.; Piqueras-Fiszman, Betina.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2014
ISBN:
1118490827; 1118490940; 1118491009; 1118491025; 1306958016; 9781118490945; 9781118491003; 9781118491027; 9781306958011
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
Koku in food science and physiology ...
~
Nishimura, Toshihide.
Linked to FindBook
Google Book
Amazon
博客來
Koku in food science and physiology = recent research on a key concept in palatability /
by:
Nishimura, Toshihide.; Kuroda, Motonaka.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Singapore :
Place of Publication:
Singapore :
Year of Publication:
2019
ISBN:
9789811384523; 9789811384530
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Linked to FindBook
Google Book
Amazon
博客來
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
Kuroda, Motonaka.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2024
ISBN:
9789819983025; 9789819983032
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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