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Search result for
[ subject:"Food- History."]
20 records (0.093s)
·
Page 1 of 1
•
1
1
.
The Cambridge world history of food....
~
Kiple, Kenneth F., (1939-)
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博客來
The Cambridge world history of food.. Volume one /
by:
Kiple, Kenneth F., (1939-); Ornelas, Kriemhild Cone墈.
Language materials, printed
: Monograph/item
Publisher:
Cambridge University Press,
Place of Publication:
Cambridge, UK :
Year of Publication:
2000
ISBN:
052140214X; 0521402166
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
The Cambridge world history of food....
~
Kiple, Kenneth F., (1939-)
Linked to FindBook
Google Book
Amazon
博客來
The Cambridge world history of food.. Volume two /
by:
Kiple, Kenneth F., (1939-); Ornelas, Kriemhild Cone墈.
Language materials, printed
: Monograph/item
Publisher:
Cambridge University Press,
Place of Publication:
Cambridge, UK :
Year of Publication:
2000
ISBN:
0521402158; 0521402166
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Food in global history /
~
Grew, Raymond.
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博客來
Food in global history /
by:
Grew, Raymond.
Language materials, printed
: Monograph/item
Publisher:
Westview Press,
Place of Publication:
Boulder, Colo. :
Year of Publication:
1999
ISBN:
0813336244; 0813338840
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Food : = its evolution through the a...
~
Ventura, Piero.
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博客來
Food : = its evolution through the ages /
by:
Ventura, Piero.
Language materials, printed
: Monograph/item
Language:
英文
Publisher:
Houghton Mifflin,
Place of Publication:
Boston :
Year of Publication:
1994
ISBN:
0395667909
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Food is culture /
~
Montanari, Massimo, (1949-)
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博客來
Food is culture /
by:
Montanari, Massimo, (1949-)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2006
ISBN:
0231137907; 0231510780
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
The Oxford handbook of food history /
~
Pilcher, Jeffrey M., (1965-)
Linked to FindBook
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博客來
The Oxford handbook of food history /
by:
Pilcher, Jeffrey M., (1965-)
Language materials, printed
: Monograph/item
Publisher:
Oxford University Press,
Place of Publication:
Oxford ;
Year of Publication:
2017
ISBN:
9780190628246; 9780199729937
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Much depends on dinner : = the extra...
~
Visser, Margaret.
Linked to FindBook
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Amazon
博客來
Much depends on dinner : = the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
by:
Visser, Margaret.
Language materials, printed
: Monograph/item
Publisher:
Grove Press,
Place of Publication:
New York :
Year of Publication:
1986
ISBN:
0802136516; 9780802136510
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Movable feasts = the history, scienc...
~
McNamee, Gregory.
Linked to FindBook
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Amazon
博客來
Movable feasts = the history, science, and lore of food /
by:
McNamee, Gregory.
Language materials, printed
: Monograph/item
Publisher:
Praeger,
Place of Publication:
Westport, Conn. :
Year of Publication:
2006
ISBN:
0275989313; 0313064172; 9780275989316; 9780313064173
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Cooking in ancient civilizations
~
Kaufman, Cathy K.
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博客來
Cooking in ancient civilizations
by:
Kaufman, Cathy K.
Language materials, printed
: Monograph/item
Publisher:
Greenwood Press,
Place of Publication:
Westport, Conn. :
Year of Publication:
2006
ISBN:
0313024707; 0313332045; 9780313024702; 9780313332043
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Linked to FindBook
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Amazon
博客來
Food in the ancient world
by:
Alcock, Joan P.
Electronic resources
: Monograph/item
Publisher:
Greenwood Press,
Place of Publication:
Westport, Conn. :
Year of Publication:
2006
ISBN:
0313083142; 0313330034; 9780313083143; 9780313330032
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Culture of the fork : = a brief hist...
~
Rebora, Giovanni.
Linked to FindBook
Google Book
Amazon
博客來
Culture of the fork : = a brief history of food in Europe /
by:
Rebora, Giovanni.
Language materials, printed
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0231121504
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
12
.
Cuisine and culture : = a history of...
~
Civitello, Linda.
Linked to FindBook
Google Book
Amazon
博客來
Cuisine and culture : = a history of food and people /
by:
Civitello, Linda.
Language materials, printed
: Monograph/item
Publisher:
John Wiley and Sons,
Place of Publication:
Hoboken, N.J. :
Year of Publication:
2011
ISBN:
0470403713; 0470411953; 9780470403716; 9780470411957
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
13
.
A history of food
~
Toussaint-Samat, Maguelonne, (1926-)
Linked to FindBook
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Amazon
博客來
A history of food
by:
Toussaint-Samat, Maguelonne, (1926-); Wiley InterScience (Online service)
Electronic resources
: Monograph/item
Publisher:
Wiley-Blackwell,
Place of Publication:
Malden, MA :
Year of Publication:
2009
ISBN:
1444305131; 9781444305135
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
The secret financial life of food = ...
~
Newman, Kara.
Linked to FindBook
Google Book
Amazon
博客來
The secret financial life of food = from commodities markets to supermarkets /
by:
Newman, Kara.
Electronic resources
: Monograph/item
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2012
ISBN:
9780231156707; 9780231527347
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
The Routledge history of food /
~
Helstosky, Carol.
Linked to FindBook
Google Book
Amazon
博客來
The Routledge history of food /
by:
Helstosky, Carol.
Language materials, printed
: Monograph/item
Publisher:
Routlege, Taylor & Francis Group,
Place of Publication:
New York :
Year of Publication:
2015
ISBN:
0415628474; 1315753456; 1317621131; 1322179603; 9780415628471; 9781315753454; 9781317621133; 9781322179605
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Culture of the fork : = a brief hist...
~
Rebora, Giovanni.
Linked to FindBook
Google Book
Amazon
博客來
Culture of the fork : = a brief history of food in Europe /
by:
Rebora, Giovanni.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0231121504
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Around the Roman table /
~
Faas, Patrick.
Linked to FindBook
Google Book
Amazon
博客來
Around the Roman table /
by:
Faas, Patrick.
Language materials, printed
: Monograph/item
Language:
英文
Publisher:
Palgrave Macmillan,
Place of Publication:
New York :
Year of Publication:
2003
ISBN:
0312239580
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
18
.
The language of food : = a linguist ...
~
Jurafsky, Dan, (1962-)
Linked to FindBook
Google Book
Amazon
博客來
The language of food : = a linguist reads the menu /
by:
Jurafsky, Dan, (1962-)
Language materials, printed
: Monograph/item
Publisher:
W.W. Norton & Company,
Place of Publication:
New York :
Year of Publication:
2015
ISBN:
9780393240832; 9780393351620
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
The archaeology of connectivity and complementarity reflected through salt, cod, and sugar
by:
Dieulefet, Gaëlle.; Losier, Catherine.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Springer Nature Switzerland :; Imprint: Springer,
Place of Publication:
Cham :
Year of Publication:
2025
ISBN:
9783031927683; 9783031927690
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Food, social change and identity
~
Chou, Cynthia.
Linked to FindBook
Google Book
Amazon
博客來
Food, social change and identity
by:
Chou, Cynthia.; Kerner, Susanne.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Springer International Publishing :; Imprint: Palgrave Macmillan,
Place of Publication:
Cham :
Year of Publication:
2021
ISBN:
9783030843700; 9783030843717
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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