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Search result for
[ subject:"Cookery."]
40 records (0.354s)
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Page 1 of 2
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2
1
.
Classical cooking the modern way = r...
~
Schmidt, Margaret.
Linked to FindBook
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博客來
Classical cooking the modern way = recipes /
by:
Schmidt, Margaret.; Pauli, Philip.
Language materials, printed
: Monograph/item
Language:
engger
Publisher:
Van Nostrand Reinhold,
Place of Publication:
London :
Year of Publication:
1997
ISBN:
0442019424; 0471286702
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Favourite food /
~
Dupleix, Jill.
Linked to FindBook
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Amazon
博客來
Favourite food /
by:
Dupleix, Jill.
Language materials, printed
: Monograph/item
Publisher:
Conran Octopus,
Place of Publication:
London :
Year of Publication:
1998
ISBN:
1850299986
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
The armchair James Beard /
~
Ferrone, John.
Linked to FindBook
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博客來
The armchair James Beard /
by:
Ferrone, John.; Beard, James, (1903-)
Language materials, printed
: Monograph/item
Publisher:
Lyons Press,
Place of Publication:
New York :
Year of Publication:
1999
ISBN:
1558217371
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
The farmer's market cookbook /
~
Ruben, Richard.
Linked to FindBook
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Amazon
博客來
The farmer's market cookbook /
by:
Ruben, Richard.
Language materials, printed
: Monograph/item
Publisher:
Lyons Press,
Place of Publication:
New York :
Year of Publication:
2000
ISBN:
1585741310
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
The science of cooking /
~
Barham, Peter, (1950-)
Linked to FindBook
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博客來
The science of cooking /
by:
Barham, Peter, (1950-)
Language materials, printed
: Monograph/item
Publisher:
Springer,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
3540674667
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
The chef's art : = secrets of four-s...
~
Gisslen, Wayne, (1946-)
Linked to FindBook
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Amazon
博客來
The chef's art : = secrets of four-star cooking at home /
by:
Gisslen, Wayne, (1946-)
Language materials, printed
: Monograph/item
Publisher:
Wiley,
Place of Publication:
New York :
Year of Publication:
1993
ISBN:
0471836842
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Linked to FindBook
Google Book
Amazon
博客來
The Des Moines register cookbook
by:
McCartan, Marie.; McGarvey, Carol, (1945-); Mitchell, C. R., (1934-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
University of Iowa Press,
Place of Publication:
Iowa City, IA :
Year of Publication:
1995
ISBN:
1587291495
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Linked to FindBook
Google Book
Amazon
博客來
Beard on pasta
by:
Beard, James, (1903-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Running Press Book Publishers,
Place of Publication:
Philadelphia :
Year of Publication:
1999
ISBN:
058527519X
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Linked to FindBook
Google Book
Amazon
博客來
Theory and practice of good cooking
by:
Beard, James, (1903-); Wilson, Jos歋.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Running Press Book Publishers,
Place of Publication:
Philadelphia :
Year of Publication:
1999
ISBN:
0585326967
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Linked to FindBook
Google Book
Amazon
博客來
The new kitchen science = a guide to knowing the hows and whys for fun and success in the kitchen /
by:
Hillman, Howard.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Houghton Mifflin,
Place of Publication:
Boston :
Year of Publication:
2003
ISBN:
0618471308
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Cooking by hand /
~
Skoff, Gail.
Linked to FindBook
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Amazon
博客來
Cooking by hand /
by:
Skoff, Gail.; Dater, Judy.; Bertolli, Paul.
Language materials, printed
: Monograph/item
Publisher:
Clarkson Potter,
Place of Publication:
New York :
Year of Publication:
2003
ISBN:
0609608932
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
12
.
Introductory foods /
~
Scheule, Barbara.
Linked to FindBook
Google Book
Amazon
博客來
Introductory foods /
by:
Scheule, Barbara.; Bennion, Marion, (1925-)
Language materials, printed
: Monograph/item
Publisher:
Prentice Hall,
Place of Publication:
Upper Saddle River, N.J. :
Year of Publication:
1999
ISBN:
013923988X
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
13
.
How to eat : = the pleasures and pri...
~
Boehm, Arthur.
Linked to FindBook
Google Book
Amazon
博客來
How to eat : = the pleasures and principles of good food /
by:
Boehm, Arthur.; Lawson, Nigella, (1960-)
Language materials, printed
: Monograph/item
Publisher:
John Wiley,
Place of Publication:
New York :
Year of Publication:
2000
ISBN:
0471348309
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Foundations of food preparation /
~
Freeland-Graves, Jeanne H.,
Linked to FindBook
Google Book
Amazon
博客來
Foundations of food preparation /
by:
Freeland-Graves, Jeanne H.,; Peckham, Gladys C.
Language materials, printed
: Monograph/item
Publisher:
Macmillan,
Place of Publication:
New York :
Year of Publication:
1979
ISBN:
0023932600
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
Cook with Jamie : = my guide to maki...
~
Oliver, Jamie, (1975-)
Linked to FindBook
Google Book
Amazon
博客來
Cook with Jamie : = my guide to making you a better cook /
by:
Oliver, Jamie, (1975-)
Language materials, printed
: Monograph/item
Publisher:
Hyperion,
Place of Publication:
New York :
Year of Publication:
2007
ISBN:
1401322336; 9781401322335
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
16
.
Linked to FindBook
Google Book
Amazon
博客來
Keeping entertaining simple = 500 tips for carefree gatherings /
by:
Storey, Martha, (1944-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Storey Books,
Place of Publication:
Pownal, VT :
Year of Publication:
1998
ISBN:
0585236585
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Linked to FindBook
Google Book
Amazon
博客來
Simple pleasures of the home = cozy comforts and old-fashioned crafts for every room in the house /
by:
Seton, Susannah, (1952-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Conari Press,
Place of Publication:
Berkeley, Calif. :
Year of Publication:
1999
ISBN:
157324662X
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Linked to FindBook
Google Book
Amazon
博客來
The party girl cookbook
by:
Lesowitz, Nina.; Starr, Lara Morris.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Conari Press,
Place of Publication:
Berkeley, Calif. :
Year of Publication:
1999
ISBN:
1573246638
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
The healthy college cookbook = quick, cheap, easy /
by:
Nimetz, Alexandra, (1977-); Stanley, Jason, (1977-); Starr, Emeline, (1975-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Storey Books,
Place of Publication:
Pownal, Vt. :
Year of Publication:
1999
ISBN:
0585275637
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Classical cooking the modern way : =...
~
Pauli, Philip.
Linked to FindBook
Google Book
Amazon
博客來
Classical cooking the modern way : = methods and techniques /
by:
Pauli, Philip.
Language materials, printed
: Monograph/item
Language:
英文
Publisher:
John Wiley,
Place of Publication:
New York :
Year of Publication:
1999
ISBN:
0471291870
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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