東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Tea- Breeding." ]

切換: 標籤 | MARC模式 | ISBD

Tea = genome and genetics /

Mondal, Tapan Kumar.

FindBook

Google Book

Amazon

博客來

Tea = genome and genetics /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Tea/ by Tapan Kumar Mondal.
其他題名:	genome and genetics /
作者:	Mondal, Tapan Kumar.
出版者:	Singapore :Springer Singapore : : 2020.,
面頁冊數:	xxiii, 312 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Introduction -- Chapter 2. Genetics and breeding -- Chapter 3. Micropropagation -- Chapter 4. Somatic embryogenesis and alternative in vitro techniques -- Chapter 5. Genetic transformation -- Chapter 6. Molecular marker -- Chapter 7. Stress physiology -- Chapter 8. Functional genomics.
Contained By:	Springer Nature eBook
標題:	Tea - Genetics. -
電子資源:	https://doi.org/10.1007/978-981-15-8868-6
ISBN:	9789811588686

Tea = genome and genetics /
Mondal, Tapan Kumar.

Teagenome and genetics /[electronic resource] :by Tapan Kumar Mondal. - Singapore :Springer Singapore :2020. - xxiii, 312 p. :ill., digital ;24 cm.

Chapter 1. Introduction -- Chapter 2. Genetics and breeding -- Chapter 3. Micropropagation -- Chapter 4. Somatic embryogenesis and alternative in vitro techniques -- Chapter 5. Genetic transformation -- Chapter 6. Molecular marker -- Chapter 7. Stress physiology -- Chapter 8. Functional genomics.

Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important as it earns huge revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and contributes significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet, applications of biotechnology vis a vis genomics are essential to improve the productivity and quality of the tea. This book brings out various aspects of breeding, biotechnology and genomics of tea plants. It covers i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micro-propagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc, v) Molecular breeding that deals with application of various DNA based markers such as discovery of QTL, linkage map etc, vi) Genetic transformation and associated factors, vii) Stress physiology complied various works done in tea along with its wild relatives on abiotic as well as biotic stress and viii) Functional genomics that describes the various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics transcriptomics study that described the application of next generation sequencing to discover various genes that are related to various trait of tea, Non-coding RNA which describes the discovery of various non-coding RNA in tea and related genera. The book also discusses recent developments in biotechnology such as metabolomics, proteomics, genome sequence and popular clone varieties of tea crops that are developed across the world. In conclusion, the book collates the work on tea plantations so far, identified the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scopes as conclusion. The book aims to cover all latest information till june, 2020. It will be useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology.

ISBN: 9789811588686

Standard No.: 10.1007/978-981-15-8868-6doiSubjects--Topical Terms:

3528563
Tea
--Genetics.

LC Class. No.: SB271 / .M663 2020

Dewey Class. No.: 633.72

Tea = genome and genetics /
LDR:03816nmm a2200337 a 4500 001 2257432
003 DE-He213
005 20210317091453.0
006 m d
007 cr nn 008maaau
008 220420s2020 si s 0 eng d
020 $a 9789811588686 $q (electronic bk.)
020 $a 9789811588679 $q (paper)
024 7 $a 10.1007/978-981-15-8868-6 $2 doi
035 $a 978-981-15-8868-6
040 $a GP $c GP
041 0 $a eng
050 4 $a SB271 $b .M663 2020
072 7 $a PSTL $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
072 7 $a TCB $2 thema
082 0 4 $a 633.72 $2 23
090 $a SB271 $b .M741 2020
100 1 $a Mondal, Tapan Kumar. $3 2058540
245 1 0 $a Tea $h [electronic resource] : $b genome and genetics / $c by Tapan Kumar Mondal.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a xxiii, 312 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Introduction -- Chapter 2. Genetics and breeding -- Chapter 3. Micropropagation -- Chapter 4. Somatic embryogenesis and alternative in vitro techniques -- Chapter 5. Genetic transformation -- Chapter 6. Molecular marker -- Chapter 7. Stress physiology -- Chapter 8. Functional genomics.
520 $a Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important as it earns huge revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and contributes significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet, applications of biotechnology vis a vis genomics are essential to improve the productivity and quality of the tea. This book brings out various aspects of breeding, biotechnology and genomics of tea plants. It covers i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micro-propagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc, v) Molecular breeding that deals with application of various DNA based markers such as discovery of QTL, linkage map etc, vi) Genetic transformation and associated factors, vii) Stress physiology complied various works done in tea along with its wild relatives on abiotic as well as biotic stress and viii) Functional genomics that describes the various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics transcriptomics study that described the application of next generation sequencing to discover various genes that are related to various trait of tea, Non-coding RNA which describes the discovery of various non-coding RNA in tea and related genera. The book also discusses recent developments in biotechnology such as metabolomics, proteomics, genome sequence and popular clone varieties of tea crops that are developed across the world. In conclusion, the book collates the work on tea plantations so far, identified the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scopes as conclusion. The book aims to cover all latest information till june, 2020. It will be useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology.
650 0 $a Tea $x Genetics. $3 3528563
650 0 $a Tea $x Breeding. $3 2058541
650 1 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Plant Genetics and Genomics. $3 3251434
650 2 4 $a Plant Anatomy/Development. $3 895181
650 2 4 $a Plant Physiology. $3 864040
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-15-8868-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)