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[ subject:"Solid-state fermentation." ]
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Current developments in biotechnolog...
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Pandey, Ashok,
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Current developments in biotechnology and bioengineering : = current advances in solid-state fermentation /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Current developments in biotechnology and bioengineering :/ edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
其他題名:
current advances in solid-state fermentation /
其他作者:
Pandey, Ashok,
面頁冊數:
1 online resource
標題:
Biotechnology. -
電子資源:
https://www.sciencedirect.com/science/book/9780444639905
ISBN:
9780444639912
Current developments in biotechnology and bioengineering : = current advances in solid-state fermentation /
Current developments in biotechnology and bioengineering :
current advances in solid-state fermentation /edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. - 1 online resource
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
ISBN: 9780444639912Subjects--Topical Terms:
571461
Biotechnology.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QR151
Dewey Class. No.: 660.6
Current developments in biotechnology and bioengineering : = current advances in solid-state fermentation /
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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
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https://www.sciencedirect.com/science/book/9780444639905
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