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Contemporary management and science ...

Malaysia International Halal Research & Education Conference.

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Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Contemporary management and science issues in the halal industry/ edited by Faridah Hassan ... [et al.].
其他題名:	proceedings of the International Malaysia Halal Conference (IMHALAL) /
其他作者:	Hassan, Faridah.
團體作者:	Malaysia International Halal Research & Education Conference.
出版者:	Singapore :Springer Singapore : : 2019.,
面頁冊數:	ix, 519 p. :ill., digital ;24 cm.
內容註:	Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.
Contained By:	Springer eBooks
標題:	Halal food industry - Congresses. -
電子資源:	https://doi.org/10.1007/978-981-13-2677-6
ISBN:	9789811326776

Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
Contemporary management and science issues in the halal industryproceedings of the International Malaysia Halal Conference (IMHALAL) /[electronic resource] :edited by Faridah Hassan ... [et al.]. - Singapore :Springer Singapore :2019. - ix, 519 p. :ill., digital ;24 cm.

Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

ISBN: 9789811326776

Standard No.: 10.1007/978-981-13-2677-6doiSubjects--Topical Terms:

3302507
Halal food industry
--Congresses.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
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