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Safety of genetically engineered foo...

Institute of Medicine (U.S.)., Food and Nutrition Board.

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Safety of genetically engineered foods = approaches to assessing unintended health effects/

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Safety of genetically engineered foods/ Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
其他題名:	approaches to assessing unintended health effects/
團體作者:	Institute of Medicine (U.S.).
出版者:	Washington, D.C. :National Academies Press, : 2004.,
面頁冊數:	xvii, 235 p. :ill. ;23 cm.
內容註:	Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
標題:	Genetically modified foods - Health aspects. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=121262An electronic book accessible through the World Wide Web; click for information
ISBN:	0309531942 (electronic bk.)

Safety of genetically engineered foods = approaches to assessing unintended health effects/
Institute of Medicine (U.S.).Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Safety of genetically engineered foodsapproaches to assessing unintended health effects/[electronic resource] :Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. - Washington, D.C. :National Academies Press,2004. - xvii, 235 p. :ill. ;23 cm.

Includes bibliographical references.

Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0309531942 (electronic bk.)Subjects--Topical Terms:

832502
Genetically modified foods
--Health aspects.Index Terms--Genre/Form:

542853
Electronic books.

Dewey Class. No.: 363.192

Safety of genetically engineered foods = approaches to assessing unintended health effects/
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