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Chemical modification of biological ...

Lundblad, Roger L.

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Chemical modification of biological polymers

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemical modification of biological polymers/ Roger L. Lundblad.
作者:	Lundblad, Roger L.
出版者:	Boca Raton, FL :CRC Press, : ©2011.,
面頁冊數:	1 online resource (xiii, 406 p.) :ill.
內容註:	Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.
標題:	Biopolymers. -
電子資源:	http://www.crcnetbase.com/doi/book/10.1201/b11245
ISBN:	9781439849002 (electronic bk.)

Chemical modification of biological polymers
Lundblad, Roger L.

Chemical modification of biological polymers[electronic resource] /Roger L. Lundblad. - Boca Raton, FL :CRC Press,©2011. - 1 online resource (xiii, 406 p.) :ill. - Protein science.

Includes bibliographical references.

Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.

ISBN: 9781439849002 (electronic bk.)Subjects--Topical Terms:

622162
Biopolymers.

LC Class. No.: QD139.P6 / L85 2011

Dewey Class. No.: 572.33

Chemical modification of biological polymers
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100 1 $a Lundblad, Roger L. $3 533139
245 1 0 $a Chemical modification of biological polymers $h [electronic resource] / $c Roger L. Lundblad.
260 $a Boca Raton, FL : $b CRC Press, $c ©2011.
300 $a 1 online resource (xiii, 406 p.) : $b ill.
490 0 $a Protein science
504 $a Includes bibliographical references.
505 0 $a Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.
588 0 $a Print version record.
650 0 $a Biopolymers. $3 622162
650 0 $a Polymers $x Biotechnology. $3 2090223
650 0 $a Proteins $x Chemical modification. $3 533140
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b11245