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Nanotechnological approaches to the ...

Kirthi, A Vishnu.

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Nanotechnological approaches to the advancement of innovations in aquaculture

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanotechnological approaches to the advancement of innovations in aquaculture/ edited by A Vishnu Kirthi, Karthik Loganathan, Iddya Karunasagar.
其他作者:	Kirthi, A Vishnu.
出版者:	Cham :Springer International Publishing : : 2023.,
面頁冊數:	xi, 184 p. :ill., digital ;24 cm.
內容註:	Preface -- Simple Basics of Aquaculture Nanosciences Research -- Current Nanotechnology Developments in the Aquaculture Industry -- Aquatic Nanodrug Delivery -- Nanosensors Used in Aquaculture -- Alarming Viral Pathogens in Shrimp Industry and Nanotechnology -- Bioenrichment of Planktons in Aquaculture through Nanotechnological Approaches -- Water Purification and Bioremediation Nanotechnologies -- The Challenge of Nanotechnology-Derived Food -- Nanoengineered Particles in Seafood -- Harvested Fish Management and Commercialization Packaging -- Nanotechnologies in Aquaculture Health Issues -- Bibliography -- Index.
Contained By:	Springer Nature eBook
標題:	Aquaculture - Technological innovations. -
電子資源:	https://doi.org/10.1007/978-3-031-15519-2
ISBN:	9783031155192

Nanotechnological approaches to the advancement of innovations in aquaculture
Nanotechnological approaches to the advancement of innovations in aquaculture[electronic resource] /edited by A Vishnu Kirthi, Karthik Loganathan, Iddya Karunasagar. - Cham :Springer International Publishing :2023. - xi, 184 p. :ill., digital ;24 cm. - Nanotechnology in the life sciences,2523-8035. - Nanotechnology in the life sciences..

Preface -- Simple Basics of Aquaculture Nanosciences Research -- Current Nanotechnology Developments in the Aquaculture Industry -- Aquatic Nanodrug Delivery -- Nanosensors Used in Aquaculture -- Alarming Viral Pathogens in Shrimp Industry and Nanotechnology -- Bioenrichment of Planktons in Aquaculture through Nanotechnological Approaches -- Water Purification and Bioremediation Nanotechnologies -- The Challenge of Nanotechnology-Derived Food -- Nanoengineered Particles in Seafood -- Harvested Fish Management and Commercialization Packaging -- Nanotechnologies in Aquaculture Health Issues -- Bibliography -- Index.

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

ISBN: 9783031155192

Standard No.: 10.1007/978-3-031-15519-2doiSubjects--Topical Terms:

3630156
Aquaculture
--Technological innovations.

LC Class. No.: SH135

Dewey Class. No.: 639.8

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