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[ subject:"Nutritive Value." ]
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Flour and breads and their fortifica...
~
Preedy, Victor R.
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Flour and breads and their fortification in health and disease prevention
Record Type:
Electronic resources : Monograph/item
Title/Author:
Flour and breads and their fortification in health and disease prevention/ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
other author:
Preedy, Victor R.
Published:
Amsterdam ;Elsevier/Academic Press, : 2011.,
Description:
xvii, 524 p. :ill. ;29 cm.
Subject:
Flour as food. -
Online resource:
http://www.sciencedirect.com/science/book/9780123808868
ISBN:
9780123808868 (electronic bk.)
Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
[electronic resource] /edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. - 1st ed. - Amsterdam ;Elsevier/Academic Press,2011. - xvii, 524 p. :ill. ;29 cm.
Includes bibliographical references and index.
ISBN: 9780123808868 (electronic bk.)
LCCN: 2011414005Subjects--Topical Terms:
1637996
Flour as food.
LC Class. No.: TX595.F5 / F57 2011
Dewey Class. No.: 664.7207
National Library of Medicine Call No.: QU 145.5
Flour and breads and their fortification in health and disease prevention
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edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
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Elsevier/Academic Press,
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ill. ;
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Includes bibliographical references and index.
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Patel, Vinood B.
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http://www.sciencedirect.com/science/book/9780123808868
based on 0 review(s)
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Loan Status
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Opac note
Attachments
W9238170
電子資源
11.線上閱覽_V
電子書
EB TX595.F5 F57 2011
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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