東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Nutritional Physiological Phenomena" ]

切換: 標籤 | MARC模式 | ISBD

A balanced omega-6/omega-3 fatty aci...

International Society of Nutrigenetics/Nutrigenomics., Congress (2008 :)

FindBook

Google Book

Amazon

博客來

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease/ volume editors, Artemis P. Simopoulos, Fabien De Meester.
其他作者:	Simopoulos, Artemis P.,
團體作者:	International Society of Nutrigenetics/Nutrigenomics.
出版者:	Basel :S. Karger, : 2010,
面頁冊數:	1 online resource :ill. (some col.)
附註:	Challenging the role of dietary cholesterol
標題:	Coronary heart disease - Congresses. - Etiology -
電子資源:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214
ISBN:	9783805592253

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease
International Society of Nutrigenetics/Nutrigenomics.CongressGeneva, Switzerland){me_controlnum}2008 :

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease[electronic resource] /volume editors, Artemis P. Simopoulos, Fabien De Meester. - Basel :S. Karger,2010 - 1 online resource :ill. (some col.) - World review of nutrition and dietetics,v. 1001662-3975 ;. - World review of nutrition and dietetics ;v.99.

Challenging the role of dietary cholesterol

Includes bibliographical references and indexes.

For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.

ISBN: 9783805592253Subjects--Topical Terms:

1360977
Coronary heart disease
--Etiology--Congresses.

LC Class. No.: RC685.C6 / I567 2009

Dewey Class. No.: 616.1/23071

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease
LDR:02409cmm a2200253 a 4500 001 1032482
003 SZ-BaSKA
005 20110603112119.0
006 m d
007 cr cn|||||||||
008 120420s2010 sz a ob 001 0 eng d
020 $a 9783805592253
035 $a 249214
040 $a szbaska
050 0 0 $a RC685.C6 $b I567 2009
050 4 $a QP141.A1 $b W59 v. 100
082 0 0 $a 616.1/23071 $2 22
110 2 $a International Society of Nutrigenetics/Nutrigenomics. $b Congress $n (2nd : $d 2008 : $c Geneva, Switzerland){me_controlnum} $3 1360975
245 1 2 $a A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease $h [electronic resource] / $c volume editors, Artemis P. Simopoulos, Fabien De Meester.
260 $a Basel : $b S. Karger, $c 2010
300 $a 1 online resource : $b ill. (some col.)
490 1 $a World review of nutrition and dietetics, $x 1662-3975 ; $v v. 100
500 $a Challenging the role of dietary cholesterol
504 $a Includes bibliographical references and indexes.
520 $a For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.
650 0 $a Coronary heart disease $x Etiology $v Congresses. $3 1360977
650 0 $a Fatty acids in human nutrition $v Congresses. $3 1360978
650 0 $a Omega-3 fatty acids $v Congresses. $3 1360979
650 0 $a Omega-6 fatty acids $v Congresses. $3 1360980
650 1 2 $a Coronary Disease $x etiology $v Congresses. $3 1360981
650 2 2 $a Cholesterol $x metabolism $v Congresses. $3 1360982
650 2 2 $a Fatty Acids, Omega-3 $x metabolism $v Congresses. $3 1360983
650 2 2 $a Fatty Acids, Omega-6 $x metabolism $v Congresses. $3 1360984
650 2 2 $a Nutritional Physiological Phenomena $3 1360498
700 1 $a Simopoulos, Artemis P., $d 1933- $3 878131
700 1 $a Meester, Fabien De. $3 1360976
830 0 $a World review of nutrition and dietetics ; $v v.99 $3 1360772
856 4 0 $u http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214