東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Nutrition- Requirements." ]

切換: 標籤 | MARC模式 | ISBD

Aware food choices = bridging the ga...

Tarabella, Angela.

FindBook

Google Book

Amazon

博客來

Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Aware food choices/ by Angela Tarabella, Barbara Burchi.
其他題名:	bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
作者:	Tarabella, Angela.
其他作者:	Burchi, Barbara.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	vi, 114 p. :ill., digital ;24 cm.
內容註:	Introduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information.
Contained By:	Springer eBooks
標題:	Nutrition - Requirements. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-23856-2
ISBN:	9783319238562$q(electronic bk.)

Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
Tarabella, Angela.

Aware food choicesbridging the gap between consumer knowledge about nutritional Requirements and nutritional information /[electronic resource] :by Angela Tarabella, Barbara Burchi. - Cham :Springer International Publishing :2016. - vi, 114 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information.

This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling and current regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.

ISBN: 9783319238562$q(electronic bk.)

Standard No.: 10.1007/978-3-319-23856-2doiSubjects--Topical Terms:

837238
Nutrition
--Requirements.

LC Class. No.: RA784

Dewey Class. No.: 613.2

Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
LDR:02473nmm a2200325 a 4500 001 2029733
003 DE-He213
005 20160804092239.0
006 m d
007 cr nn 008maaau
008 160908s2016 gw s 0 eng d
020 $a 9783319238562$q(electronic bk.)
020 $a 9783319238555$q(paper)
024 7 $a 10.1007/978-3-319-23856-2 $2 doi
035 $a 978-3-319-23856-2
040 $a GP $c GP
041 0 $a eng
050 4 $a RA784
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 613.2 $2 23
090 $a RA784 $b .T176 2016
100 1 $a Tarabella, Angela. $3 2180940
245 1 0 $a Aware food choices $h [electronic resource] : $b bridging the gap between consumer knowledge about nutritional Requirements and nutritional information / $c by Angela Tarabella, Barbara Burchi.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a vi, 114 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Introduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information.
520 $a This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling and current regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.
650 0 $a Nutrition $x Requirements. $3 837238
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Nutrition. $3 517777
700 1 $a Burchi, Barbara. $3 2180941
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 1565892
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-23856-2
950 $a Chemistry and Materials Science (Springer-11644)