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Diversifying food and diets = using ...

Fanzo, Jessica.

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Diversifying food and diets = using agricultural biodiversity to improve nutrition and health /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Diversifying food and diets/ edited by Jessica Fanzo ... [et al.].
其他題名:	using agricultural biodiversity to improve nutrition and health /
其他作者:	Fanzo, Jessica.
出版者:	Abingdon, Oxon [England] :Earthscan from Routledge, : 2013.,
面頁冊數:	xxxii, 368 p. :ill., maps.
內容註:	pt. 1. The state of agricultural biodiversity and nutrition : overviews, models and themes -- pt. 2. Creating an enabling environment -- pt. 3. Case studies : agricultural biodiversity and food-based approaches to improving nutrition.
標題:	Agrobiodiversity. -
電子資源:	http://www.tandfebooks.com/isbn/9780203127261Click here to view
ISBN:	9780203127261 (e-book : PDF)

Diversifying food and diets = using agricultural biodiversity to improve nutrition and health /
Diversifying food and dietsusing agricultural biodiversity to improve nutrition and health /[electronic resource] :edited by Jessica Fanzo ... [et al.]. - 1st ed. - Abingdon, Oxon [England] :Earthscan from Routledge,2013. - xxxii, 368 p. :ill., maps. - Issues in agricultural biodiversity. - Issues in agricultural biodiversity..

Includes bibliographical references and index.

pt. 1. The state of agricultural biodiversity and nutrition : overviews, models and themes -- pt. 2. Creating an enabling environment -- pt. 3. Case studies : agricultural biodiversity and food-based approaches to improving nutrition.

"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--

Mode of access: World Wide Web.

ISBN: 9780203127261 (e-book : PDF)Subjects--Topical Terms:

722883
Agrobiodiversity.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: S494.5.A43 / D58 2013

Dewey Class. No.: 333.95 / D618

Diversifying food and diets = using agricultural biodiversity to improve nutrition and health /
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082 $a 333.95 $b D618
245 0 0 $a Diversifying food and diets $h [electronic resource] : $b using agricultural biodiversity to improve nutrition and health / $c edited by Jessica Fanzo ... [et al.].
250 $a 1st ed.
260 $a Abingdon, Oxon [England] : $b Earthscan from Routledge, $c 2013.
300 $a xxxii, 368 p. : $b ill., maps.
490 1 $a Issues in agricultural biodiversity
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. The state of agricultural biodiversity and nutrition : overviews, models and themes -- pt. 2. Creating an enabling environment -- pt. 3. Case studies : agricultural biodiversity and food-based approaches to improving nutrition.
520 $a "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"-- $c Provided by publisher.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Agrobiodiversity. $3 722883
650 0 $a Nutrition $x Environmental aspects. $3 2193128
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Fanzo, Jessica. $3 2193126
776 1 $z 9781849714563 (hardback) $z 9781849714570 (pbk.)
830 0 $a Issues in agricultural biodiversity. $3 2193127
856 4 0 $u http://www.tandfebooks.com/isbn/9780203127261 $z Click here to view