東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Nutrition Physiology." ]

切換: 標籤 | MARC模式 | ISBD

Antioxidant food supplements in huma...

Packer, Lester.

FindBook

Google Book

Amazon

博客來

Antioxidant food supplements in human health

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Antioxidant food supplements in human health/ edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.{me_controlnum}
其他作者:	Packer, Lester.
出版者:	San Diego :Academic Press, : c1999.,
面頁冊數:	1 online resource (xxv, 511 p.) :ill.
內容註:	pt. I. Health effects of antioxidant nutrients -- Ch. 1. Vitamin E and lung cancer prevention -- Ch. 2. Natural antioxidants in the protection against cigarette smoke injury -- pt. II. Nutrients -- Ch. 3. Emerging role of nutrition in chronic disease prevention: a look at the data, with an emphasis on vitamin C -- Ch. 4. Biological activities of tocotrienols and tocopherols -- Ch. 5. Effects of high cholesterol, vitamin E, and probucol on protein kinase C activity and proliferation of smooth muscle cells.
內容註:	Ch. 6. A new function for selenoproteins: peroxynitrite reduction -- Ch. 7. Selenium peroxidases in mammalian testis -- Ch. 8. [alpha]-Lipoic acid: cell regulatory function and potential therapeutic implications -- Ch. 9. Natural sources of lipoic acid in plant and animal tissues -- Ch. 10. Determination of protein-bound lipoic acid in tissues by the enzyme recycling method -- Ch. 11. Reaction of ubiquinols with nitric oxide -- Ch. 12. Coenzyme-Q redox cycle as an endogenous antioxidant -- Ch. 13. Carotenoids: occurrence, biochemical activities, and bioavailability.
內容註:	Ch. 14. Dietary carotenoids and their metabolites as potentially useful chemoprotective agents against cancer -- Ch. 15. Cancer prevention by natural carotenoids -- Ch. 16. Screening of phenolics and flavonoids for antioxidant activity -- Ch. 17. Dietary flavonoids as plasma antioxidants on lipid peroxidation: significance of metabolic conversion -- Ch. 18. Flavonoids in foods -- Ch. 19. Dietary flavonoids and interaction with physiologic antioxidants -- pt. III. Natural source antioxidants -- Ch. 20. From ancient pine bark uses to pycnogenol.
內容註:	Ch. 21. Procyanidins from pinus maritima bark: antioxidant activity, effects on the immune system, and modulation of nitrogen monoxide metabolism -- Ch. 22. Antioxidant properties of Ginkgo biloba extract: EGb 761 -- Ch. 23. Downregulation of agonist-induced nitric oxide synthesis and cell-cell adhesion by Ginkgo biloba extract EGb 761: therapeutic efficacy in circulatory disorders -- Ch. 24. Reactive oxygen species increase neutrophil adherence to endothelial cells and activate tyrosine phosphorylation of cytoskeleton proteins.
內容註:	Ch. 25. Natural phenolic antioxidants and their impact on health -- Ch. 26. Antioxidants in herbs: polyphenols -- Ch. 27. Mixed Japanese herbs and age-related neuronal functions -- Ch. 28. Actions of tea polyphenols in oral hygiene -- Ch. 29. The food industry and functional foods: tea antioxidants and cardiovascular disease.
內容註:	Ch. 30. Antioxidant properties of Crassostera gigas oyster extract -- Ch. 31. Superoxide radical scavenging activity of uyaku (Lindera Strychnifolia), a natural extract used in traditional medicine -- Ch. 32. Biological effects of the fermentation product of Carica papaya (bio- normalizer).
標題:	Antioxidants - Health aspects. -
電子資源:	http://www.sciencedirect.com/science/book/9780125435901
ISBN:	9780125435901

Antioxidant food supplements in human health
Antioxidant food supplements in human health[electronic resource] /edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.{me_controlnum} - San Diego :Academic Press,c1999. - 1 online resource (xxv, 511 p.) :ill.

Includes bibliographical references and index.

pt. I. Health effects of antioxidant nutrients -- Ch. 1. Vitamin E and lung cancer prevention -- Ch. 2. Natural antioxidants in the protection against cigarette smoke injury -- pt. II. Nutrients -- Ch. 3. Emerging role of nutrition in chronic disease prevention: a look at the data, with an emphasis on vitamin C -- Ch. 4. Biological activities of tocotrienols and tocopherols -- Ch. 5. Effects of high cholesterol, vitamin E, and probucol on protein kinase C activity and proliferation of smooth muscle cells.

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Key Features * Health effects of antioxidant nutrients * Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids * Natural source antioxidants, including pine bark, ginko biloba, wine, herbs, uyaku, and carica papaya.

ISBN: 9780125435901

Source: 79192:79192Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

754401
Antioxidants
--Health aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RB170 / .A573 1999eb

Dewey Class. No.: 613.2/8

National Agricultural Library Call No.: RB170 / .A573 1999

National Library of Medicine Call No.: 2000 A-770

Antioxidant food supplements in human health
LDR:05168cmm 2200493Ia 4500 001 1325795
005 20120813074841.0
006 m d
007 cr cn|||||||||
008 130122s1999 caua ob 001 0 eng d
019 $a 742284961
020 $a 9780125435901
020 $a 0125435908
020 $a 9786611037314
020 $a 6611037314
029 1 $a NZ1 $b 12433201
029 1 $a AU@ $b 000048130503
029 1 $a DEBBG $b BV039829095
035 $a ocn162132246
037 $a 79192:79192 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OCLCQ $d IDEBK $d OCLCQ
049 $a NTYA
050 4 $a RB170 $b .A573 1999eb
060 4 $a 2000 A-770
060 4 $a QU 145 $b A632 1999
070 $a RB170 $b .A573 1999
072 0 $a T300
072 0 $a X380
072 7 $a MBNH3 $2 bicssc
082 0 4 $a 613.2/8 $2 22
245 0 0 $a Antioxidant food supplements in human health $h [electronic resource] / $c edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.{me_controlnum}
260 $a San Diego : $b Academic Press, $c c1999.
300 $a 1 online resource (xxv, 511 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a pt. I. Health effects of antioxidant nutrients -- Ch. 1. Vitamin E and lung cancer prevention -- Ch. 2. Natural antioxidants in the protection against cigarette smoke injury -- pt. II. Nutrients -- Ch. 3. Emerging role of nutrition in chronic disease prevention: a look at the data, with an emphasis on vitamin C -- Ch. 4. Biological activities of tocotrienols and tocopherols -- Ch. 5. Effects of high cholesterol, vitamin E, and probucol on protein kinase C activity and proliferation of smooth muscle cells.
505 8 $a Ch. 6. A new function for selenoproteins: peroxynitrite reduction -- Ch. 7. Selenium peroxidases in mammalian testis -- Ch. 8. [alpha]-Lipoic acid: cell regulatory function and potential therapeutic implications -- Ch. 9. Natural sources of lipoic acid in plant and animal tissues -- Ch. 10. Determination of protein-bound lipoic acid in tissues by the enzyme recycling method -- Ch. 11. Reaction of ubiquinols with nitric oxide -- Ch. 12. Coenzyme-Q redox cycle as an endogenous antioxidant -- Ch. 13. Carotenoids: occurrence, biochemical activities, and bioavailability.
505 8 $a Ch. 14. Dietary carotenoids and their metabolites as potentially useful chemoprotective agents against cancer -- Ch. 15. Cancer prevention by natural carotenoids -- Ch. 16. Screening of phenolics and flavonoids for antioxidant activity -- Ch. 17. Dietary flavonoids as plasma antioxidants on lipid peroxidation: significance of metabolic conversion -- Ch. 18. Flavonoids in foods -- Ch. 19. Dietary flavonoids and interaction with physiologic antioxidants -- pt. III. Natural source antioxidants -- Ch. 20. From ancient pine bark uses to pycnogenol.
505 8 $a Ch. 21. Procyanidins from pinus maritima bark: antioxidant activity, effects on the immune system, and modulation of nitrogen monoxide metabolism -- Ch. 22. Antioxidant properties of Ginkgo biloba extract: EGb 761 -- Ch. 23. Downregulation of agonist-induced nitric oxide synthesis and cell-cell adhesion by Ginkgo biloba extract EGb 761: therapeutic efficacy in circulatory disorders -- Ch. 24. Reactive oxygen species increase neutrophil adherence to endothelial cells and activate tyrosine phosphorylation of cytoskeleton proteins.
505 8 $a Ch. 25. Natural phenolic antioxidants and their impact on health -- Ch. 26. Antioxidants in herbs: polyphenols -- Ch. 27. Mixed Japanese herbs and age-related neuronal functions -- Ch. 28. Actions of tea polyphenols in oral hygiene -- Ch. 29. The food industry and functional foods: tea antioxidants and cardiovascular disease.
505 8 $a Ch. 30. Antioxidant properties of Crassostera gigas oyster extract -- Ch. 31. Superoxide radical scavenging activity of uyaku (Lindera Strychnifolia), a natural extract used in traditional medicine -- Ch. 32. Biological effects of the fermentation product of Carica papaya (bio- normalizer).
520 $a Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Key Features * Health effects of antioxidant nutrients * Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids * Natural source antioxidants, including pine bark, ginko biloba, wine, herbs, uyaku, and carica papaya.
588 $a Description based on print version record.
650 0 $a Antioxidants $x Health aspects. $3 754401
650 1 2 $a Dietary Supplements. $3 850338
650 2 2 $a Antioxidants $x metabolism. $3 707981
650 2 2 $a Nutrition Physiology. $3 824659
650 6 $a Antioxydants $x Aspect sanitaire. $3 1613978
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Packer, Lester. $3 558954
700 1 $a Hiramatsu, Midori. $3 714693
700 1 $a Yoshikawa, Toshikazu. $3 714695
776 0 8 $i Print version: $t Antioxidant food supplements in human health. $d San Diego : Academic Press, c1999 $z 0125435908 $z 9780125435901 $w (DLC) 98048062 $w (OCoLC)40159047
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780125435901
938 $a Ingram Digital eBook Collection $b IDEB $n 103731