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The picky palate: A content analysi...

University of Nevada, Reno.

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The picky palate: A content analysis of restaurant reviews in large-circulation United States daily newspapers.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The picky palate: A content analysis of restaurant reviews in large-circulation United States daily newspapers./
作者:	Wright, Johnathan L.
面頁冊數:	52 p.
附註:	Adviser: Travis Linn.
Contained By:	Masters Abstracts International41-01.
標題:	Journalism. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1410238
ISBN:	0493762760

The picky palate: A content analysis of restaurant reviews in large-circulation United States daily newspapers.
Wright, Johnathan L.

The picky palate: A content analysis of restaurant reviews in large-circulation United States daily newspapers. - 52 p.

Adviser: Travis Linn.

Thesis (M.A.)--University of Nevada, Reno, 2002.

This study analyzed restaurant reviews in large-circulation U.S. daily newspapers to determine the degree to which the overall assessment direction of a review varied by cuisine, meal price, and geographic region. A content analysis was performed upon a sample of 133 reviews drawn from 13 newspapers for the 2000 calendar year. Assessment direction was measured on a 5-point scale ranging from entirely negative to entirely positive. The study found that while reviewers assessed 28 different cuisines, they did not express a distinct preference for any one cuisine. Inexpensive meals were reviewed least often, but they represented the only price point to receive more positive than negative reviews. Reviewers on the coasts were the toughest; those in the North Central and Southeast United States were the most generous with praise. Dichotomized data indicated that, overall, reviewers gave restaurants far more negative than positive assessments.

ISBN: 0493762760Subjects--Topical Terms:

576107
Journalism.

The picky palate: A content analysis of restaurant reviews in large-circulation United States daily newspapers.
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