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Role of nutrition in providing pro-/...

Gunsen, Ugur, (1965-)

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Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Role of nutrition in providing pro-/anti-inflammatory balance/ edited by Ugur Gunsen, Ramazan Mert Atan.
其他題名:	emerging research and opportunities /
其他作者:	Gunsen, Ugur,
出版者:	Hershey, Pennsylvania :IGI Global, : 2020.,
面頁冊數:	1 online resource (xvi, 214 p.)
內容註:	Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types.
標題:	Inflammation. -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3594-3
ISBN:	9781799835967 (ebk.)

Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
Role of nutrition in providing pro-/anti-inflammatory balanceemerging research and opportunities /[electronic resource] :edited by Ugur Gunsen, Ramazan Mert Atan. - Hershey, Pennsylvania :IGI Global,2020. - 1 online resource (xvi, 214 p.) - Advances in medical diagnosis, treatment, and care (AMDTC) book series. - Advances in medical diagnosis, treatment, and care (AMDTC) book series..

Includes bibliographical references and index.

Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types.

"This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"--

ISBN: 9781799835967 (ebk.)Subjects--Topical Terms:

662994
Inflammation.

LC Class. No.: RB131 / .R65 2020e

Dewey Class. No.: 616/.0473

Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
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