東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Humanities and Social Sciences, multidisciplinary." ]

切換: 標籤 | MARC模式 | ISBD

Food and medicine = a biosemiotic pe...

Hendlin, Yogi Hale.

FindBook

Google Book

Amazon

博客來

Food and medicine = a biosemiotic perspective /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food and medicine/ edited by Yogi Hale Hendlin, Jonathan Hope.
其他題名:	a biosemiotic perspective /
其他作者:	Hendlin, Yogi Hale.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	vii, 196 p. :ill. (some col.), digital ;24 cm.
內容註:	Chapter1 Introduction -- Chapter2. From 'gastro-anomy' to 'food medicine': a biosemiotic approach to contemporary eating habits -- Chapter3. A biosemiotic perspective on the symbolic meanings of food and the nature/culture divide -- Chapter4. Free range humans: permaculture farming as a biosemiotic model for social organization -- Chapter5.Emerging omics data and food's interaction with the gut microbiome mediators -- Chapter6. Phytomedial intervention as a double biosemiotic road to health: towards a 'new paradigmatic' understanding of herbs in the healing process -- Chapter7. biosemiotic approach to medicine: the role of biological cognition and semiosis in the development of pathology -- chapter8. Biochemistry of desire: advertising to bacteria -- Chapter9. Biosemiosic caring in, from, with the sugar maple grove -- Chapter10. Biosemiosis and the sugar civilization -- Chapter 11. Phytosemiotics of medical marijuana.
Contained By:	Springer Nature eBook
標題:	Dietetics. -
電子資源:	https://doi.org/10.1007/978-3-030-67115-0
ISBN:	9783030671150

Food and medicine = a biosemiotic perspective /
Food and medicinea biosemiotic perspective /[electronic resource] :edited by Yogi Hale Hendlin, Jonathan Hope. - Cham :Springer International Publishing :2021. - vii, 196 p. :ill. (some col.), digital ;24 cm. - Biosemiotics,v.221875-4651 ;. - Biosemiotics ;v.22..

Chapter1 Introduction -- Chapter2. From 'gastro-anomy' to 'food medicine': a biosemiotic approach to contemporary eating habits -- Chapter3. A biosemiotic perspective on the symbolic meanings of food and the nature/culture divide -- Chapter4. Free range humans: permaculture farming as a biosemiotic model for social organization -- Chapter5.Emerging omics data and food's interaction with the gut microbiome mediators -- Chapter6. Phytomedial intervention as a double biosemiotic road to health: towards a 'new paradigmatic' understanding of herbs in the healing process -- Chapter7. biosemiotic approach to medicine: the role of biological cognition and semiosis in the development of pathology -- chapter8. Biochemistry of desire: advertising to bacteria -- Chapter9. Biosemiosic caring in, from, with the sugar maple grove -- Chapter10. Biosemiosis and the sugar civilization -- Chapter 11. Phytosemiotics of medical marijuana.

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection proposes innovative ways of considering aliments and treatments. Considering the ever-evolving character of our understanding of meaning-making in biology, and considering the keen popular interest in issues relating to food and medicines - fueled by an increasing body of interdisciplinary knowledge - the contributions here provide diverse insights and arguments into the larger ecology of organisms' engagement with and transformation through taking in matter. Bodies interpret molecules, enzymes, and alkaloids they intentionally and unintentionally come in contact with according to their pre-existing receptors. But their receptors are also changed by the experience. Once the body has identified a particular substance, it responds by initiating semiotic sequences and negotiations that fulfill vital functions for the organism at macro-, meso-, and micro-scales. Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution. Many of these substances also lack certain accompanying proteins, enzymes, and alkaloids that otherwise aid digestion or protect against side-effects in active extracted chemicals. Human biology has yet to catch up with human inventions such as supernormal foods and medicines that may flood receptors, overwhelming the body's normal satiation mechanisms. This volume discusses how biosemioticians can come to terms with these networks of meaning, providing a valuable and provocative compendium for semioticians, medical researchers and practitioners, sociologists, cultural theorists, bioethicists and scholars investigating the interdisciplinary questions stemming from food and medicine.

ISBN: 9783030671150

Standard No.: 10.1007/978-3-030-67115-0doiSubjects--Topical Terms:

841970
Dietetics.

LC Class. No.: RM217 / .F66 2021

Dewey Class. No.: 613.2

Food and medicine = a biosemiotic perspective /
LDR:03926nmm a2200337 a 4500 001 2240352
003 DE-He213
005 20210519124631.0
006 m d
007 cr nn 008maaau
008 211111s2021 sz s 0 eng d
020 $a 9783030671150 $q (electronic bk.)
020 $a 9783030671143 $q (paper)
024 7 $a 10.1007/978-3-030-67115-0 $2 doi
035 $a 978-3-030-67115-0
040 $a GP $c GP
041 0 $a eng
050 4 $a RM217 $b .F66 2021
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 613.2 $2 23
090 $a RM217 $b .F686 2021
245 0 0 $a Food and medicine $h [electronic resource] : $b a biosemiotic perspective / $c edited by Yogi Hale Hendlin, Jonathan Hope.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a vii, 196 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Biosemiotics, $x 1875-4651 ; $v v.22
505 0 $a Chapter1 Introduction -- Chapter2. From 'gastro-anomy' to 'food medicine': a biosemiotic approach to contemporary eating habits -- Chapter3. A biosemiotic perspective on the symbolic meanings of food and the nature/culture divide -- Chapter4. Free range humans: permaculture farming as a biosemiotic model for social organization -- Chapter5.Emerging omics data and food's interaction with the gut microbiome mediators -- Chapter6. Phytomedial intervention as a double biosemiotic road to health: towards a 'new paradigmatic' understanding of herbs in the healing process -- Chapter7. biosemiotic approach to medicine: the role of biological cognition and semiosis in the development of pathology -- chapter8. Biochemistry of desire: advertising to bacteria -- Chapter9. Biosemiosic caring in, from, with the sugar maple grove -- Chapter10. Biosemiosis and the sugar civilization -- Chapter 11. Phytosemiotics of medical marijuana.
520 $a This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection proposes innovative ways of considering aliments and treatments. Considering the ever-evolving character of our understanding of meaning-making in biology, and considering the keen popular interest in issues relating to food and medicines - fueled by an increasing body of interdisciplinary knowledge - the contributions here provide diverse insights and arguments into the larger ecology of organisms' engagement with and transformation through taking in matter. Bodies interpret molecules, enzymes, and alkaloids they intentionally and unintentionally come in contact with according to their pre-existing receptors. But their receptors are also changed by the experience. Once the body has identified a particular substance, it responds by initiating semiotic sequences and negotiations that fulfill vital functions for the organism at macro-, meso-, and micro-scales. Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution. Many of these substances also lack certain accompanying proteins, enzymes, and alkaloids that otherwise aid digestion or protect against side-effects in active extracted chemicals. Human biology has yet to catch up with human inventions such as supernormal foods and medicines that may flood receptors, overwhelming the body's normal satiation mechanisms. This volume discusses how biosemioticians can come to terms with these networks of meaning, providing a valuable and provocative compendium for semioticians, medical researchers and practitioners, sociologists, cultural theorists, bioethicists and scholars investigating the interdisciplinary questions stemming from food and medicine.
650 0 $a Dietetics. $3 841970
650 0 $a Food. $3 551593
650 0 $a Food habits. $3 543367
650 0 $a Biology $x Semiotics. $3 898733
650 1 4 $a Food Science. $3 890841
650 2 4 $a Semiotics. $3 517584
650 2 4 $a Environmental Health. $3 578282
650 2 4 $a Humanities and Social Sciences, multidisciplinary. $3 3227905
650 2 4 $a Science, multidisciplinary. $3 3275025
700 1 $a Hendlin, Yogi Hale. $3 3495215
700 1 $a Hope, Jonathan. $3 3495216
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Biosemiotics ; $v v.22. $3 3495217
856 4 0 $u https://doi.org/10.1007/978-3-030-67115-0
950 $a Biomedical and Life Sciences (SpringerNature-11642)