語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
到查詢結果
[ subject:"Home Economics." ]
切換:
標籤
|
MARC模式
|
ISBD
Food safety knowledge, attitudes, an...
~
Toro, Brenda.
FindBook
Google Book
Amazon
博客來
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico./
作者:
Toro, Brenda.
面頁冊數:
142 p.
附註:
Source: Dissertation Abstracts International, Volume: 66-04, Section: B, page: 2034.
Contained By:
Dissertation Abstracts International66-04B.
標題:
Home Economics. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3170992
ISBN:
0542078406
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
Toro, Brenda.
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
- 142 p.
Source: Dissertation Abstracts International, Volume: 66-04, Section: B, page: 2034.
Thesis (Ph.D.)--Kansas State University, 2005.
The purpose of the study was to investigate the relationship among knowledge, attitude, and food handling practices of restaurant employees in San Juan, Puerto Rico.
ISBN: 0542078406Subjects--Topical Terms:
1019236
Home Economics.
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
LDR
:03438nmm 2200325 4500
001
1814273
005
20060511141246.5
008
130610s2005 eng d
020
$a
0542078406
035
$a
(UnM)AAI3170992
035
$a
AAI3170992
040
$a
UnM
$c
UnM
100
1
$a
Toro, Brenda.
$3
1903745
245
1 0
$a
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
300
$a
142 p.
500
$a
Source: Dissertation Abstracts International, Volume: 66-04, Section: B, page: 2034.
500
$a
Major Professor: Carol W. Shanklin.
502
$a
Thesis (Ph.D.)--Kansas State University, 2005.
520
$a
The purpose of the study was to investigate the relationship among knowledge, attitude, and food handling practices of restaurant employees in San Juan, Puerto Rico.
520
$a
A self-administered questionnaire was designed to obtain information regarding food safety knowledge, attitudes, training experience, and demographic information. The instrument was administered to employees in 25 restaurants; 109 questionnaires were analyzed. For thirty-seven employees from eleven randomly selected restaurants were observed. Odds Ratio, regression and t-test analyses were performed to determine relationships among variables.
520
$a
The majority of participants who had completed training had higher knowledge scores but these were not statistically different from employees who had not completed training. Participants with and without training demonstrated knowledge of risks of food contamination, proper hand washing procedures, and handling practices that could lead to foodborne illness. Females had significantly higher knowledge scores than males. However, a significant difference was not observed when evaluating food handling practices. No significant differences were found for knowledge scores and age, educational level, experience in the industry and in the study site restaurant.
520
$a
Overall foodservice employees' attitudes toward food safety were very positive regardless of training. Positive attitude were demonstrated relative to personal hygiene, not smoking in preparation areas, concern and responsibility for preparing safe food, involvement of the manager in their work, and the importance of food safety. Lower attitude scores were found regarding incidence of foodborne illnesses in foodservice operations and the risk of foodborne illness when eating in a restaurant. Therefore employees did not perceive themselves or the restaurant as a threat for foodborne illness.
520
$a
The specific unsafe practices that were observed included: inadequate hand washing, misuse of gloves, inaccurate use of thermometer, improper cold and hot holding temperatures, incorrect holding and storage of food, and cleaning and sanitizing work surfaces improperly. These are the areas that should be emphasized when training restaurant employees.
520
$a
Further study is needed to better understand how training affects knowledge and attitudes of restaurant employees. Until employees' attitudes and knowledge improve, it will be difficult for restaurants to produce and serve safe food.
590
$a
School code: 0100.
650
4
$a
Home Economics.
$3
1019236
690
$a
0386
710
2 0
$a
Kansas State University.
$3
1017593
773
0
$t
Dissertation Abstracts International
$g
66-04B.
790
1 0
$a
Shanklin, Carol W.,
$e
advisor
790
$a
0100
791
$a
Ph.D.
792
$a
2005
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3170992
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9205136
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入